Prep Cook - Poseidon
Prep Cook - Poseidon
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Cook and prepare a variety of food products including meats seafood poultry vegetables sauces stocks breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
- Promote work and act in a manner consistent with the mission of the SERG Restaurant Group.
- Refer to Daily Prep List at the start of each shift for assigned duties.
- Understand and comply with standard portion sizes cooking methods quality standards and kitchen rules policies and procedures.
- Clean and sanitize work station area including tables shelves walls grills broilers fryers pasta cookers saut burners convection oven flat top range and refrigeration equipment.
- Store food in designated containers and storage areas to prevent spoilage.
- Wash peel and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Portion according to standard portion sizes and recipe specifications and wrap the food or place it directly on plates for service to guests.
- Weigh or measure ingredients.
- Receive and store food supplies equipment and utensils in refrigerators cupboards and other storage areas.
- Remove trash and clean kitchen garbage containers.
- Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
- Carry food supplies equipment and utensils to and from storage and work areas.
- Use manual or electric appliances to clean peel slice and trim foods.
- Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low and order needed items.
- Make special dressings and sauces as condiments for food items.
- Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.
- Complete opening and closing checklists and assists others in opening and closing the kitchen.
- Attend all scheduled employee meetings and offers suggestions for improvement.
- Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant.
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
- Butcher and clean fish poultry and shellfish to prepare for cooking or serving.
- Load dishes glasses and tableware into dishwashing machines.
- Stock cupboards and refrigerators and tend salad bars and buffet meals.
Employment Type
Full Time
