Production Executive
Production Executive
Posted on :
06-06-2025
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1 Vacancy
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Job Description
Job Title: Production Executive/supervisor - Non-Veg Food
Reports to: Production Manager/Plant Manager
Location: Manesar
Job Summary:
We are seeking an experienced Production Executive to oversee the production process of our non-veg food products. The successful candidate will be responsible for ensuring efficient production maintaining high-quality standards and adhering to food safety regulations.
Key Responsibilities:
1. Production Planning: Plan and coordinate production schedules to meet customer demands and minimize waste.
2. Process Control: Monitor and control production processes to ensure consistency quality and food safety.
3. Quality Control: Conduct regular quality checks to ensure products meet company standards and regulatory requirements.
4. Team Management: Supervise and motivate production staff to achieve production targets and maintain a safe working environment.
5. Inventory Management: Manage raw material and finished goods inventory to minimize waste and optimize production.
6. Equipment Maintenance: Ensure proper maintenance of production equipment to prevent breakdowns and optimize performance.
7. Food Safety and Hygiene: Implement and maintain food safety and hygiene practices to ensure compliance with regulatory requirements.
8. Cost Control: Monitor and control production costs to optimize profitability.
9. Continuous Improvement: Identify areas for improvement and implement changes to optimize production processes.
Requirements:
1. Education: Bachelors degree in Food Technology Food Science or a related field.
2. Experience: Minimum 1 years of experience in a production executive role in a non-veg food processing plant.
3. Knowledge: Strong knowledge of food safety regulations quality control processes and production management principles.
4. Skills: Excellent communication leadership and problem-solving skills.
quality control,cost control,communication,skills,production processes,safety regulations,food safety and hygiene,leadership,hygiene,management,production planning,food safety,team management,process control,continuous improvement,inventory management,equipment maintenance,problem-solving
Employment Type
Full Time
Key Skills
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