Kitchen Manager
Kitchen Manager
Posted on :
06-06-2025
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
Description
$20.00 - $27.00 hourly
Typical Duties & Responsibilities
- Responsible for the overall operations for the back of house and kitchen area
- Purchase food and stock
- Provides professional leadership and direction to kitchen personnel
- Makes sure everyone is trained on proper food preparation and kitchen safety techniques
- Ensures the companys standards are upheld food looks good and is cooked properly proportions are correct and it is cooked and served correctly and quickly
- Makes sure that the kitchen is properly cleaned on a regular schedule
- Makes sure food is disposed of properly and the kitchen meets all sanitary standards
- Keeps tabs on food cost waste and employee hours doing their best to optimize profit for their company and create the best dining experience possible for customers
- Maintains inventory
- Maintains a safe orderly and clean kitchen
- Assist with menu planning such as daily chef special
- Other duties as assigned
Skills Knowledge & Experience
Any combination equivalent to but not limited to the following:
- Must have previous experience in back of house and kitchen
- Cooking techniques used for cold and hot food preparation
- Health codes applicable to food service
- Proper food storage rotation and cleaning techniques
- Use of commercial kitchen equipment
- Leading a team in a fast-paced environment
- Accurately & easily communicate standards & cooking methods to staff give/speak orders & in a clear manner
- Pay attention to detail such as food standards costs safety etc.
- Must be able to read and understand recipes in English. Must have verbal proficiency of the English language and be able to read and write English at a basic level
- Read understand and follow recipes
- Work in an accurate manner in a fast-paced environment
- Communicate with supervisors and co-workers in a manner able to be understood
- Maintain a clean and safe environment for coworkers and customers
- Comply with company standards and directives
- Stand for long periods of time (up to 8 hours)
- Push carry and lift large equipment and supplies up to 50 pounds; up to 100 times per day
- Use carts and dollies to carry product from coolers to work station
- Bend stoop and kneel to retrieve food preparation items
- Extend arms overhead and reach for products and boxes
- Work both inside and outside in wet and/or dry hot and/or cold conditions
- Perform multiple tasks in a fast-paced environment
- Comply with health code requirements.
This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties responsibilities or requirements. Other duties not listed here may be assigned by leadership.
At Mothers Market we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race color religion national origin gender pregnancy sexual orientation gender identity/expression age marital status disability or any other legally protected characteristic.
Required Experience:
Manager
Employment Type
Full-Time
Key Skills
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
