Prep Cook
Prep Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Prepare a variety of meats seafood poultry vegetables and other food products for cooking in broilers ovens grills fryers and other kitchen equipment
- Prepare and portion food products before cooking according to standard portion sizes and recipe specifications
- Prepare items for broiling grilling frying sauting or other cooking methods by portioning battering breading seasoning or marinating
- Comply with standard portion sizes cooking methods quality standards and kitchen rules
- Stock and maintain sufficient levels of food products at line stations to assure smooth service
- Maintain a clean and sanitary workstation including tables shelves grills broilers fryers pasta cookers saut burners convection oven flat top range and refrigeration equipment
- Follow proper plate presentation and garnish procedure for all dishes
- Handle store date label and rotate all items properly
- Assist in washing dishes and stocking for service
- Perform other duties as assigned by the Executive Chef or Manager on Duty
- At least six months of experience in a kitchen position
- Must be able to communicate clearly with managers and front-of-house staff
- Open and flexible availability including weekends and holidays
- Be able to frequently bend squat reach stand for long periods and lift to 50 pounds on a repetitive basis
- An ability to multitask in a fast-paced work environment
Employment Type
Full Time
