Lead Kitchen Equipment Technician

JLL empowers you to shape a brighter way.

Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services advisory and technology for our clients. We are committed to hiring the best most talented people and empowering them to thrive grow meaningful careers and to find a place where they belong. Whether youve got deep experience in commercial real estate skilled trades or technology or youre looking to apply your relevant experience to a new industry join our team as we help shape a brighter way forward.

Pay: $77900 - $112900 / year (paid hourly)

Schedule: M - F; day shift

Location: Bellevue WA Meta Campus

As a Lead Culinary Technician you will be responsible for overseeing the maintenance repair and operation of all commercial kitchen equipment across multiple sites. This includes ensuring the smooth functioning of cooking refrigeration and HVAC systems as well as maintaining a safe and efficient kitchen environment. You will lead a team of technicians providing guidance training and support to ensure high-quality service and compliance with all safety and regulatory standards.

Responsibilities:

Technical Expertise and Maintenance:

• Oversee the daily operation repair and preventative maintenance (PM) of culinary equipment and systems at multiple locations.
• Troubleshoot diagnose and repair a wide range of commercial kitchen equipment including but not limited to refrigerators fryers stoves ovens dishwashers ice machines and beverage dispensers.
• Maintain and repair gas electric and steam systems.
• Perform preventative maintenance tasks such as inspecting equipment replacing worn parts and lubricating moving parts to ensure optimal performance and longevity.
• Respond to emergency repair requests and resolve equipment malfunctions promptly to minimize downtime.
• Monitors operation and maintains heating and cooling systems directly related to each kitchen/cafe water cooling/heating equipment; heating and hot water equipment; pumps valves piping and filters.

Team Leadership and Training:

• Lead and supervise a team of culinary technicians providing guidance training and support.
• Schedule and assign daily work activities to staff and supervise the completion of tasks.
• Train and mentor new technicians on equipment operation maintenance procedures and safety protocols.
• Provide ongoing feedback and performance evaluations to team members.
• Implement and organize programs associated with developing and motivating staff to accomplish established objectives.

Compliance and Safety:

• Ensure compliance with all national state and local regulatory requirements.
• Enforce food safety and sanitation procedures to maintain a clean and safe kitchen environment.
• Adhere to safety standards and best practices in all service activities.

Administrative Tasks:

• Maintain accurate service records and documentation of all maintenance and repair activities.
• Manage inventory of spare parts and supplies and coordinate procurement as needed.
• Collect and evaluate bids from outside service vendors.
• Complete administrative paperwork associated with managing a team such as work orders time keeping and performance reviews.

Customer Service and Communication:

• Coordinate with management to understand the client needs and ensure work schedules align with operational windows.
• Maintain excellent customer service with a positive attitude towards guests customers clients co-workers etc.

Requirements:

Education and Experience:

• High school diploma GED or equivalent required.
• Trades schooling technical or vocational schooling completed.
• 3 years of experience repairing and maintaining commercial kitchen equipment (refrigerators fryers stoves hood vents dishwashers etc.).
• Previous supervisor experience in a related field is a plus.

Technical Skills:

• Strong mechanical aptitude including knowledge of electronics steam gas and refrigeration.
• EPA universal certification is preferred.
• CFESA Certification is a plus.
• Knowledge of kitchen equipment basic tools and small wares.
• Proficient in kitchen equipment operation and maintenance.

Other Skills:

• Strong interpersonal skills with an ability to communicate well both in oral and written reports.
• Excellent organizational and time management skills.
• Ability to work independently and as part of a team.
• Must be highly safety conscious.
• Valid drivers license and driving record that aligns with safety standards.

Estimated total compensation for this position:

The total compensation range is an estimate and not guaranteed. An employment offer is based on an applicants education experience skills abilities geographic location internal equity and alignment with market data .

Location:

If this job description resonates with you we encourage you to apply even if you dont meet all the requirements. Were interested in getting to know you and what you bring to the table!

Personalized benefits that support personal well-being and growth:

JLL recognizes the impact that the workplace can have on your wellness so we offer a supportive culture and comprehensive benefits package that prioritizes mental physical and emotional health. Some of these benefits may include:

• 401(k) plan with matching company contributions

• Comprehensive Medical Dental & Vision Care

• Paid parental leave at 100% of salary

• Paid Time Off and Company Holidays

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Jones Lang LaSalle (JLL) is an Equal Opportunity Employer and is committed to working with and providing reasonable accommodations to individuals with disabilities. If you need a reasonable accommodation because of a disability for any part of the employment process including the online application and/or overall selection process you may contact us at Accommodation Requests. This email is only to request an accommodation. Please direct any other general recruiting inquiries to our Contact Us page > I want to work for JLL.

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Accepting applications on an ongoing basis until candidate identified.