Stewarding Supervisor

Job Listing: Steward Supervisor

At Sodexo Live! we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans visitors guests and team members. Working with Sodexo Live! is more than a job; its a chance to be part of something greater. Here youll build a career where everyday is anything but normal.

Our experiences are unique and so are our people. Bring your personality your background and your desire to delight others. In return well give you all you need to thrive. After giving it all youll return home knowing that youve played your part in creating a truly unforgettable moment.

• 2022 Forbes Best Employer for Diversity
• 2022 Front Office Sports Best Employers in Sports
• 2022 Disability Equality Index (DEI) Perfect Score

Location: We are seeking a Steward Supervisor for the Music City Center.

The Music City Center is Nashvilles convention center located in the heart of downtown. The 2.1 million square foot facility opened in 2013 and was built so that Nashville could host large city-wide conventions in the downtown area. The mission of the Music City Center is to create significant economic benefit for the citizens of the greater Nashville region by attracting local and national events while focusing on community inclusion sustainability and exceptional customer service delivered by our talented team members.

Principal Function:

The Steward Supervisor is an extension of the Culinary team. Under the direction of the Executive Steward they are responsible for supervising Stewarding staff and for performing operational duties within primarily non-food production areas of the kitchen to include the dish room storage areas and other utility areas.

The Steward Supervisor will be knowledgeable of and responsible for upholding Sodexo Live! standards for proper food handling and sanitation as well as OSHA standards and MSDS guidelines. They will support Culinary operations by providing oversight and assistance with the proper washing and storage of china glassware tableware cooking utensils and other food service equipment items.

Essential Responsibilities:

• Support overall food and beverage operations by participating as part of the Culinary Team; Assist in managing the facilitys Stewarding function and its staff members.
• Ensure that standards for health safety cleanliness and sanitation are maintained throughout Stewarding areas.
• Assist with control of inventory and with storage and distribution of supplies.
• Ensure Stewarding and Kitchen equipment is properly maintained.
• Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.

Qualifications/Skills:

• 1-2 years supervisory experience in a fast-paced foodservice facility preferred.
• Demonstrated ability to understand and effectively implement written and verbal instructions.
• Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks.
• Ability to work well independently.
• Ability to work well in a high stress fast paced environment.
• Must be able to speak read write and understand the primary language(s) used by supervisors and co-workers.
• Scheduling flexibility to meet operational needs.

Other Requirements:

• Able to work effectively and safely while subject to wet floors temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.

Hours may be extended or irregular to include nights weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race religion color national origin sex age genetic information status as a protected veteran or status as a qualified individual with a disability or any other characteristic protected by applicable Federal State or Local law.

Required Experience:

Manager