Chef
Chef
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
$ 70000 - 75000
1 Vacancy
Job Description
Bolton Clarke is Australias largest independent not-for-profit aged care provider shaping the future of positive ageing. With RSL Queensland and the Royal District Nursing Service at the heart of our DNA we have been caring for Australians since our exceptional teams support more than 130000 people to live independently at home and across our43 retirement living communities and 88 residential aged care homes. Everything we do is dedicated to enabling celebrating and supporting older Australians to live and age positively.
Welcome To Calare Aged Care
Located in a heritage listed home with warmth and character Calare provides high-quality aged care in a friendly secure and comfortable residential environment.
Calare Aged Care is looking for an experienced and passionate Chef to join our team.
About the Opportunity
As the Chef you will be responsible for delivering fine dining cuisine and catering services which meet the specific needs of our luxury Signature Services Homes and residents while maintaining the Bolton Clarke Catering Policy within an approved budget.
The position is permanent full time with a minimum of 38 hours a week with a base salary range (per our Enterprise Agreement) of $73150 depending on experience superannuation salary packaging benefits!
Reporting to the General Manager you will be mainly responsible for:
- Ensuring all food service activities are completed in accordance with Food Safety Plan (FSP) Bolton Clarke Food Standards and as directed by the General Manager
- Ensuring compliance with OH&S
- Ensure that delicious well-balanced and nutritional meals are planned prepared and presented to meet the needs of residents based on the Bolton Clarke Standard Menu in consultation with the General Manager
- Assisting with general food preparation kitchen duties stock control and continuous improvement activities
- Ensure kitchen dining room and associated equipment and crockery are clean meet required hygiene standards in compliance with the FSP
- Ensure purchasing and ordering of all stock and equipment is according to the Bolton Clarke preferred supplier listing and nominated ordering system
- Plan and manage the food and kitchen budget in consultation with the General Manager
- Assist the General Manager with creating and maintaining an environment that ensures positive and cooperative working relationships
- Any other duties as required or as directed by General Manager
About You
To be successful for this role you must demonstrate the following:
- A current Safe Food Handling Certificate
- Advanced Diploma or Diploma in Hospitality Management (essential)
- At least 1 year previous experience as a Chef in Aged Care is essential
- Flexibility & commitment to work extra hours is required
- Knowledge of good hygiene practices
- Good communication skills
- Positive attitude with a willingness to learn
- Professional presentation
- Current COVID Vaccination (Mandatory)
Benefits
Our culture is both supportive and collaborative where you can make your role your own. In return youll get:
- A work culture that truly values you and invests in your career
- Salary packaging options and tax benefits of up to $18500 annually
- A range of employee discounts and benefits
- Ongoing professional development and career opportunities
- Mental Health Programs (EAP)
Please note: Our recruitment process involves the completion of a national police check and or a NDIS Workers Check.
Our residential aged care communities are supported by specialised teams who care deeply about our residents individual needs. Together with residents healthcare partners and families our teams deliver best practice care with the highest standards of safety clinical practice and governance.
Employment Type
Full-Time
