Job Description:
- Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes.
- Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations.
- Overseeing the quality presentation and portioning of food items.
- Ensuring adherence to food safety cleanliness and hygiene standards during food preparation and service.
- Offering mentorship and training to junior kitchen staff and participating in inventory management.
Requirements
Requirements:
- At least 1 year of experience in a similar role.
- Demonstrated expertise as a Pastry Chef.
Benefits
Tax free salary.
10 hours duty/6days working.
Accommodation Transport Medical.
2 years employment visa.
Requirements: Minimum of 1 year experience in a comparable position. Proven proficiency as a Pastry Chef.