Cook, Per Diem
Cook, Per Diem
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Performs a variety of routine tasks and operations to prepare cook plate and/or serve food items as assigned for patient or retail meals. Follows standard practices and regularly scheduled hours. May interact with patients of all ages on a rare occasion who come into the department. Continually develops knowledge and skills as appropriate for patients of any age including neonate toddler school age adolescent adult and geriatric patients in addition to the terminally ill patients.
Qualifications :
Work Orientation & Experience: Minimum of one years experience in food preparation and/or culinary degree required. The incumbent may require up to 1 month of detailed job orientation and training to gain specific capabilities to perform essential job functions. Skills & Abilities: Ability to read and understand English. Ability to understand weights and measures. Ability to understand and follow directions. Ability to handle multiple tasks simultaneously
Skills & Abilities: Ability to read and understand English. Ability to understand weights and measures. Ability to understand and follow directions. Ability to handle multiple tasks simultaneously.
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Compensation:
Pay Range: $20/hr- $25.15/hr
Other Compensation (if applicable):
Review the 2024-2025 UMMS Benefits Guide
Remote Work :
No
Employment Type :
Part-time
Employment Type
Part-time
