Commis Chef - Mercure Perth on Hay
Commis Chef - Mercure Perth on Hay
Posted on :
04-06-2025
Employer Active
1 Vacancy
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Job Description
We are currently seeking a Full Time Commis Chef to join the professional and dynamic kitchen team. As a Commis Chef you will get to work within a dynamic hotel F&B operation across breakfast lunch & dinner helping to create memorable culinary moments for our guests.
Key responsibilities include but not limited to:
- Prepare and present menu items showing variety and flair within the cost margins specified by the hotel.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Keep all working areas clean and tidy including washing dishes and kitchen cleaning. Ensure all equipment is maintained serviced and cleaned. Report any problems to the Head Chef
Qualifications :
To be successful in this role you should demonstrate:
- Trade qualification and experience in a similar role preferably within a hotel or restaurant environment - experience in dinner service required.
- Excellent technical knowledge with experience in a variety of cooking techniques and styles.
- Exemplary communication skills.
- Excellent organisational skills.
- Ability to maintain high and consistent standards.
- Demonstrated ability to maintain food safety standards and understanding of HACCP
- Availability to work across a 7 day rotating roster including mornings evenings and weekends.
Additional Information :
- An opportunity to Work Your Way Learn Your Way and experience Benefits Your Way at Accor
- Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
- Work alongside passionate industry professionals
- Be mentored by experienced Accor Hospitality professionals who want to see you succeed!
Remote Work :
No
Employment Type :
Part-time
Employment Type
Part-time
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