STUDENT-Food Pantry Manager
STUDENT-Food Pantry Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Overview: The Food Pantry Student Supervisor will serve as the primary student employee of the pantry and will be responsible for working closely with the staff supervisor to manage all aspects of the food pantry operations. This will include inventory management; assisting with supervision of the student assistant; storing food and restocking the pantry; ensuring that the pantry is open for scheduled hours; training volunteers; serving as assistant liaison with the Food Bank of the Southern Tier; coordinating marketing public relations and advertising for the Pantry.
Pay Rate: $15.50
Hiring Manager: Sybil Conrad
Required Experience:
Manager
Employment Type
Part-Time
