Cafeteria Worker
Cafeteria Worker
Posted on :
04-06-2025
Employer Active
1 Vacancy
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Job Description
Qualifications:
- High School diploma or equivalent
- Two years experience as a Cafeteria Hourly employee
- Experience working with students in an authoritative role
- Such alternatives to the above as the Board may find appropriate
Employment Terms: Salary and work year to be established by the Board
Reports to: Head Cook/Building Principal
Supervises: Student Workers
Job Goal: Work with Head Cook and other staff to provide courteous orderly punctual and safe delivery of nutritious and tasty meals to students
Evaluation: Performance of this job will be evaluated in accordance with the Boards policy on Evaluation of Classified Personnel
Performance Responsibilities:
- Perform as an Assistant Head Cook in all facets dealing with food preparation serving cooking cashiering dishwashing frying cleanup etc.
- Fill in as Head Cook throughout the district as needed
- Check daily menu and assist Head Cook in assembling ingredients/equipment
- Observe rules of cleanliness by keeping work area clean and through proper dress and grooming
- Turn equipment on/off and report any equipment problems to Head Cook
- Organize student workers and assist them to understand their responsibilities
- Follow recipes and make adjustments for quantity needed
- Operate ovens pressure cookers steamers slicers dishwashers mixers etc. and work on gas or electrical equipment with hot surfaces and sharp edges
- Deal with students in a friendly manner even the occasional unruly student
- Assist with orientation and instruction of new or substitute employees
- Assist with bookkeeping records including daily report of food prepared number of meals served and inventory records; complete time sheets etc.
- Lift a minimum of 30 pounds and help lift other amounts of weight
- Handle trays pots and pans along with silverware and dishes if required
- Use water containing soap and disinfectants without allergic reaction
- Communicate and work with custodians and daily delivery personnel
- Assist Head Cook in stocking and cleaning storage areas as needed
- Promote safe practices in food preparation and equipment use
- Use proper methods of sanitation so as to avoid any possible harm to students/staff and to pass all inspections by Local/State/Federal authorities
- Occasional exposure to blood and bodily fluids
- Comply with all Plain Local Board of Education policies and procedures
- Perform other duties as directed
Employment Type
Full-Time
Key Skills
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