Would you like to work in one of the most beautiful hotels in Carinthia and live out your passion We are looking for YOU for our exclusive and certified establishment as Chef de Partie Sous Chef or Soucier. Become part of a warm team and experience hospitality at the highest level! :-)
Tasks
- Prepare delicious dishes for guests
- Support menu planning and design
- Ensure high quality standards in the kitchen
- Coordinate with the kitchen team to ensure everything runs smoothly
Requirements
- You are reliable professional and a real team player
- You have a good command of English other languages are a plus
- Previous experience is an advantage (e.g. as a chef head chef sous chef chef de partie gardemanger junior chef assistant chef canteen chef caterer kitchen manager commis de cuisine or similar)
Benefits
- Established business with long-standing satisfied employees
- Beautiful location directly on Lake Wrthersee
- Friendly cordial team - you will feel at home with us
- Salary from EUR 2100-2700 net/month (overpayment possible depending on qualifications tips included)
- 13th 14th salary (vacation & Christmas bonus)
- Free accommodation (modern single room with TV WLAN bath shower WC & more)
- Free delicious meals (also on days off)
- Great benefits (wellness area gym ski/mountain lift tickets WLAN & more)
- Regulated working hours and a young team
- Many development opportunities and fast promotion prospects
Job details:
- Hiring immediately or by agreement
- Full-time 6-day week
- Seasonal position
- 9220 Velden am Wrthersee Carinthia
Take your chance and become part of a warm team in one of the most beautiful hotels in Carinthia. Apply now and send us your application with CV and photo. We cant wait to hear from you! :-)