Director of Food and Beverage
Director of Food and Beverage
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Salary Not Disclosed
1 Vacancy
Job Description
The base salary range for this position is $150k - $180k.
Opportunity to lead an extraordinary team of food and beverage professionals in crafting and executing world-class dining experiences. Ensure visitors and guests are delighted by the quality creativity and variety of our food and beverage offerings and our culinary reputation is second to none in our market. As a member of our Executive Team you will have accountability for all food and beverage departments and be a champion of the brand and our values.
Plans all aspects of service delivery and food and beverage execution.. Works directly with the Culinary Director & Executive Chef in the preparation of menus cost control price point and successful selling of dishes. Seeks out innovative methods to develop new cuisine service standards for the restaurants and personalized experiences for our guests.
Conducts on-going training sessions with management personnel to increase their knowledge and capabilities in the food service area. Coordinates weekly meetings with the team to facilitate communication goal setting and attainment.
Selects trains schedules supervises counsels and handles administrative functions of managers in accordance with established standards for hotel policy safety productivity and performance. Works through managers to administer disciplinary action and labor relation issues.
Assists department heads & managers in ensuring timely and consistent execution of food and beverage service.
Directly responsible for handling guest complaints; ensures guest satisfaction problem resolution and strong guest relationships
Coordinates the completion of labor reports payroll weekly schedules etc. to ensure obligations are met. Creates and adheres to budgetary requirements.
Oversees the cost control and storeroom function of the hotel.
Directly leads HaLani Canoehouse Ha Bar banquets in-room dining and The Market coffee shop departments
Qualifications :
- Mininum of 5 years experience in a similar position in a luxury setting with director responsibilities.
- Proven experience in driving a profitable operation and leading F&B teams.
- Experience curating and executing creative events in a variety of settings with a keen eye for detail
- Strong aptitude in financial management financial reports and analysis.
- Demonstrated track record of strong attention to detail and strong communication skills.
Additional Information :
Auberge Resorts Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine and spas and gracious yet unobtrusive service. With hotels and resorts across three continents Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations. Please visit to learn more about our Collection. Follow us on Instagram TikTok Linkedin Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
DHL Mahi Staffing LLC is an Equal Opportunity Employer M/F/D/V. DHL Mahi Staffing LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race color religion sex national origin age disability or genetics. In addition to federal law requirements DHL Mahi Staffing LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
