Clinical Dietitian
Clinical Dietitian
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1 Vacancy
Job Description
Overview
Baylor St. Lukes Medical Center is an internationally recognized leader in research and clinical excellence that has given rise to breakthroughs in cardiovascular care neuroscience oncology transplantation and more. Our teams efforts have led to the creation of many research programs and initiatives to develop advanced treatments found nowhere else in the world. In our commitment to advancing standards in an ever-evolving healthcare environment our new McNair Campus is designed around the human experiencemodeled on evidence-based practices for the safety of patients visitors staff and physicians. The 27.5-acre campus represents the future of healthcare through a transformative alliance focused on leading-edge patient care research and education. Our strong alliance with Texas Heart Institute and Baylor College of Medicine allows us to bring our patients a powerful network of care unlike any other. Our collaboration is focused on increasing access to care through a growing network of leading specialists and revolutionizing healthcare to save lives and improve the health of the communities we serve.
Responsibilities
- Performs nutritional assessment using age and gender appropriate standards cultural religious and ethnic backgrounds; and utilizing validated assessment tools resulting in nutrition-related diagnosis when indicated. Conducts routine screening to identify patients at nutritional risk. Collaborates within an interdisciplinary environment to contribute to facilitating care and identifying patients at nutrition risk or needing higher levels of care.
- Implements targeted and specific nutrition intervention(s). Provides customized nutrition education to patients and/or families and caregivers. Works within an interdisciplinary environment to contribute toward overall patient care. Closely monitors evaluates and rescreens patient nutrition status as appropriate. Updates plan of care as necessary. Follow up with patients as needed.
- Develops an intervention plan which includes appropriate feeding route mode and nutrition prescription unique to patients specific needs in accordance with physicians orders. Monitors and evaluates patient response to interventions by meeting specific measurable goals documented in the nutrition care plan in a timely and thorough manner in the medical record.
- Collaborates with the Food and Nutrition Services team to enhance patient experience. This includes participating in test trays menu reviews periodic auditing of trayline for accuracy of diet orders validating menu compliance with the facility Diet Manual Handbook and Nutrition Care Manual (NCM) supporting with patient interactive positions (i.e. dietitians diet clerks interns etc.) maintaining communication with patients staff and guests and providing excellent customer service. Participates in peer reviews and chart audits and collaborates in Diet Manual Handbook training for all clinical staff (new registered dietitians nurses therapists physicians etc.) including how to access it in hard and soft copy.
- Other duties as assigned by the leader.
The job summary and responsibilities listed above are designed to indicate the general nature of the work performed within this job. They are not designed to contain or be interpreted as a comprehensive inventory of all job responsibilities required of employees assigned to this job. Employees may be required to perform other duties as assigned.
Qualifications
Required Education and Experience
Bachelors Degree with completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition and Dietetics).
Required Licensure and Certifications
RD - within 3 months.
Until registration is obtained documentation in a patients medical record must be signed off on by a dietitian that is registered and licensed (if applicable).
Licensures required:
DIETITIAN:AR - within 3 months
DIETITIAN:GA - within 3 months
DIETITIAN:IA - within 3 months
DIETITIAN:KS - within 3 months
DIETITIAN:KY - within 3 months
DIETITIAN:MN - within 3 months
DIETITIAN:NE - within 3 months
DIETITIAN:NV - within 3 months
DIETITIAN:ND - within 3 months
DIETITIAN:OH - within 3 months
DIETITIAN:TN - within 3 months
DIETITIAN:TX - within 3 months
DIETITIAN:UT - within 3 months
DIETITIAN:WA - within 3 months
Preferred Minimum Knowledge Skills Abilities and Training
None Specified.
Required Minimum Knowledge Skills Abilities and Training
None Specified.
Employment Type
Unclear
