Culinary Specialist/Cook- Waukesha Memorial Hospital- Full Time (110758)
Culinary Specialist/Cook- Waukesha Memorial Hospital- Full Time (110758)
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Job Description
$1500 Sign On Bonus Included!
We Are Hiring:Culinary Specialist- WMH- 1.0 FTE
Begin your story with ProHealth CareFood ourvideo seriesfeaturing our own employees sharing why they choose ProHealth Care and what they enjoy about working here.
Schedule Details:This 1.0FTE position will be scheduled to work 40 hours per week. Shift start times vary from 11:30am - 12pm shift end times vary from 8pm - 8:30pm. Every other weekend and a rotating holiday schedule are required.
**This position will not require any late nights and will offer a great work life balance (done working by 8:30pm)**
(Hourly pay will include a PM shift differential!)
About Us:
At ProHealth Care we believe great food is at the heart of patient care and community well-being. Our open-concept dining spaces feature a diverse array of gourmet hand-crafted salads scratch-made comfort food and global cuisine. For those on the go we offer Grab-and-Go options that deliver nourishment without compromise. Our weekly specials and promotional events bring the Spice-of-Life variety to our menus while our High-End Catering Team rivals any 5-star establishment showing that hospital food can be extraordinary. Were proud to partner with local vendors offering Door County Coffee and the freshest ingredients available. Culinary excellence awaitsno need to search any further!
What You Will Do:
As a Culinary Specialist you will play a key role in the success of our culinary team performing a variety of duties to ensure the effective operation of our food service department. This includes preparing and cooking meals for patients guests and catered events while maintaining our high standards of quality cleanliness and sanitation.
Responsibilities Include:
- Kitchen Hygiene & Safety: Maintain impeccable hygiene cleanliness and safety standards in all kitchen areas at all times.
- Patient Food Preparation: Prepare and cook food for patients following prescribed therapeutic diets ensuring nutritional needs are met.
- Food Production: Prepare and cook food for retail outlets catered events and Meals on Wheels/Caring Place programs adhering to recipes and Food Service Policies and Procedures.
- Temperature & Quality Control: Maintain food temperature logs for hot and cold items according to HACCP Joint Commission County State and ServSafe guidelines.
- Cash Register Operations: Perform cash register operations as assigned.
- Culinary Expertise: Demonstrate skills in basic culinary fundamentals such as emulsified vinaigrette bchamel sauce searing salmon fillets breaking down primal cuts of meat proper knife skills and plated meal presentations.
You Will Need:
- High School Diploma or equivalent
- Experience in culinary arts or food servicesrequired
- ServSafe Certified at time of hire or within 180days of hire.
This Position Will Offer You:
- Engaging and community focused culture
- Competitive Salaries
- Opportunity for professional career growth
- Robust benefits including: Generous PTO;Choices in insurance; HSA;Tuition reimbursement;immediate 401K match;discounted tickets to various entertainment social and sporting events
ProHealth Care is an equal opportunity employer and is committed to an inclusive work environment and values the perspectives of our people. We maintain a drug-free workplace and perform pre-employment substance abuse testing. All qualified applicants will receive consideration for employment without regard to race religion color national origin sex gender identity sexual orientation age status as a protected veteran among other things or status as a qualified individual with disability.
Required Experience:
Unclear Seniority
Employment Type
Part-Time
