Maintenance & Facilities Lead
Maintenance & Facilities Lead
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
JOB SUMMARY:
Coordinates the maintenance and upkeep of Mid-Ohio Food Collective (MOFC) facilities. Assists with oversight of
external vendors performing contracted facilities and building maintenance.
RESPONSIBILITIES:
- Assists with the management of external contractors performing facility and building maintenance.
- Serves as the first point of contact for facility and building maintenance issues.
- Partners with Facilities/Maintenance Manager to uncover and remedy any facilities and building issues.
- Maintains supply of tools and equipment used to perform repair and maintenance work.
- Orders new tools and equipment as needed.
- Meets with external contractors and assesses capability to perform work.
- Performs general maintenance and upkeep of MOFC facilities internally and externally.
- Responds to maintenance emergencies (may be outside of normal working hours).
QUALIFICATIONS:
Education and Certifications: High School Diploma is required.
Experience: At least three years of building maintenance experience. Working knowledge of commercial electrical remodeling construction and HVAC systems is preferred. Knowledge of external contractor market and current commercial building codes. Working knowledge of control systems warehouse machinery and operations.
Skills/Competencies: Good general commercial construction and building maintenance skills. Good computer skills. Must be able to multitask and be organized. Customer Service skills are required as job will interact with both internal and external customers. Must have the ability to follow safety protocols and adhere to OSHA standards.
JOB CONDITIONS:
Safety-sensitive position due to regular interaction with heavy machinery. Must be able to perform moderate to heavy physical labor (lift 30 lbs. frequently and 50 lbs. occasionally). Daily walking bending reaching pushing and pulling. Frequent standing walking lifting carrying and reaching. Must work in refrigerated and sub-freezing temperatures for extended periods. Some night and weekend work will be required.
Mid-Ohio Food Collective is a drug-free workplace.
This job description is not to be construed as an exhaustive statement of accountabilities duties responsibilities of requirements. Any individual may be required to perform any other job-related activities or functions requested by his/her manager subject to reasonable accommodation. Mid-Ohio Food Collective reserves the right to modify this job description to reflect changes in essential job duties made necessary by changing organizational needs.
Mid-Ohio Food Collective is an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race color national origin religion gender age veteran status political affiliation sexual orientation marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.
Employment Type
Full-Time
