drjobs Assistant Food and Beverage Manager

Assistant Food and Beverage Manager

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1 Vacancy
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Job Location drjobs

Bridgewater, NJ - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Raritan Valley Country Club is excited to announce the exceptional career opportunity ofAssistant Food and Beverage Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Key Responsibilities of the Assistant Food and Beverage Manager:
  • Sets and implement schedules for the restaurant banquet and beverage cart departments.
  • Manages and assists in the ordering of all alcohol beverages maintains liquor pour cost implements recipes and retail pricing of product.
  • Works closely with the kitchen to ensure expedient ticket times excellent food quality and proper plate presentation.
  • Assists in the completion of all month end inventories to include the kitchen bars and beverage cart.
  • Assists the Food and Beverage Manager with budget development and cost analysis.
  • Assists in the marketing of the restaurant and catering departments both internal and external.
  • Assists in the managing the floor of all banquet events.
  • Manages table service standards for both banquets and the restaurant.
  • Promotes and implements all Troon Golf standards procedures and policies.
  • Responsible for interviewing hiring training planning assigning and directing work evaluating performance rewarding and disciplining associates; addressing complaints and resolving problems.
  • Manages department members that may include but is not limited to: Restaurant Manager Catering Manager Executive Chef Host Set Up Staff Cooks Servers.
  • Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.
  • Monitors business volume forecast and plans accordingly in areas of manpower productivity costs and other expenses.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.
Minimum Qualifications for the Assistant Food and Beverage Manager:
  • Associates degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience.
Other Qualifications:
  • Regular and reliable attendance.
  • Food Safety and Applicable Sanitation Training Alcohol Awareness Training.
  • Knowledge of Microsoft Office applications and POS systems.

Required Experience:

Manager

Employment Type

Full-Time

Company Industry

About Company

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