Cook 3
Cook 3
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Location
The Omni Homestead Resort & Spa
Our employees are what make The Omni Homestead Resort & Spa what it is. Since 1766 theyve helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia we are a four-season resort that boasts superb restaurant dining experiences championship golf spa winter sports and numerous other activities ideal for families and corporate outings.
The Omni Homestead Resort & Spas associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Homestead Resort & Spa may be your perfect match.
Job Description
To provide properly cooked and presented food in any outlet commissary or banquet production.
Responsibilities
- Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.
- Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product. Visually inspects selects and uses only food items ideal cooking in preparation of all menu items
- Checks and controls the proper storage of product monitor age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment storage and working areas clean and clutter free complying with health department regulations
- Prepares daily requisitions for supplies and food items for production
- Reads and employs math skills to follow recipes
- Ensures all equipment is clean and in working condition
- Visually inspects selects and uses only the freshest fruits vegetables meats and other food products of the highest standard in preparation of all menu items
- Demonstrates basic Knife skills
- Possesses basic knowledge of kitchen operation
- Demonstrates basic kitchen equipment knowledge
- Possesses a basic understanding of the English Language
- Demonstrates ability to make basic food product identification
- Possesses an intrinsic desire to become a Culinarian in all aspects
- Demonstrates basic verbal reading and writing communication skills such as describing food reading and writing prep list recipes labels instructions or reading operating manuals
- Possesses some knowledge of meat and fish cooking.
- Demonstrates basic understanding of kitchen cleaning chemicals.
- Demonstrates a basic understanding of American regional cooking.
- Demonstrates ability to assist all fellow Cook 3s.
Tools and Equipment:
- Cooking utensils and equipment pots pans dishware silverware glassware food slicing machine knives Oven grill/stove burners microwave appliances
Working Environment:
- Interior of hotel in restaurant and kitchen areas with exposure to humidity steam and extreme temperatures.
- Exposure to Food and Beverage hazardous cleaning chemicals.
- Exposure to food items and beverages.
Qualifications
- For Cook 1 & 2 positions previous culinary experience in a commercial type kitchen is required.
- For Cook 3 positions previous kitchen experience is helpful but not required
- Unexpired certification in ServSafe
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
Employment Type
Unclear
