Cook
Cook
Posted on :
01-06-2025
Employer Active
1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
01-06-2025
Job Description
Job Title: Cook
Location: Carson City NV
Job Type: Full-Time or Part-Time (Flexible scheduling including evenings weekends and
holidays)
Reports to: Executive Chef Seven Grille
Compensation: Hourly based on experience
Location: Carson City NV
Job Type: Full-Time or Part-Time (Flexible scheduling including evenings weekends and
holidays)
Reports to: Executive Chef Seven Grille
Compensation: Hourly based on experience
Job Summary
Seven Grille is seeking a skilled and detail-oriented Cook to join our culinary team. As part of
our kitchen brigade you will contribute to the creation and execution of a refined and elevated
menu that reflects the luxury dining standards of Seven Grille. Our cooks are more than just line
operatorsthey are contributors to the recipe development process upholders of food quality
and safety and key players in delivering memorable guest experiences.
Cooks at Seven Grille are responsible for food preparation cooking and execution in alignment
with defined recipes plating standards and dietary guidelines. This position requires technical
expertise attention to detail and the ability to work efficiently and safely in a high-volume
upscale kitchen environment.
Essential Duties and Responsibilities
Participate in recipe development and refinement in collaboration with kitchen
leadership ensuring alignment with Seven Grilles standards and seasonal offerings.
Prepare and cook food according to established recipes plating guidelines and standard
operating procedures.
Maintain strict adherence to food safety guidelines including safe storage sanitation
and labeling practices.
Properly handle and accommodate food allergies and dietary restrictions as
communicated by servers or management.
Execute daily prep lists and ensure all ingredients are prepped labeled and stored in
accordance with health and safety regulations.
Act as kitchen expediter when needed coordinating orders for speed quality and
accuracy during busy service periods.
Operate commercial-grade kitchen equipment such as flat tops combi ovens fryers
charbroilers and mixers.
Use commercial kitchen knives and cooking utensils with precision following proper
knife safety and handling protocols.
Maintain cleanliness of workstations and assist with deep cleaning tasks as scheduled.
Follow FIFO (First In First Out) procedures to minimize waste and ensure freshness.
Monitor and report low inventory or equipment maintenance needs to kitchen
leadership.
Communicate clearly and effectively with front-of-house and back-of-house teams to
ensure seamless service.
Perform opening mid-shift or closing responsibilities as scheduled.
Other Duties
Perform other duties as assigned to ensure business success and operational excellence.
This job description is not intended to be exhaustive. Responsibilities may evolve or be
assigned based on business needs and the continued growth of the company.
Qualifications and Requirements
Minimum Qualifications
2 years of experience in a professional kitchen or upscale dining environment.
Working knowledge of food preparation kitchen sanitation and cooking procedures.
Ability to follow recipes take direction and meet quality expectations with consistency.
Strong knife skills and understanding of knife safety.
Ability to operate standard commercial kitchen equipment.
Must be able to stand for extended periods and lift up to 50 lbs.
Flexible availability including nights weekends and holidays.
Preferred Qualifications
Experience with high-volume or fine dining kitchens.
Knowledge of dietary needs including gluten-free vegetarian and allergen-sensitive
cooking.
ServSafe or other food handler certification preferred.
Interest in contributing to a creative evolving menu and kitchen culture.
Work Environment
Seven Grille offers a high-end yet welcoming environment where culinary excellence meets
creative execution. Our cooks are expected to uphold high standards of professionalism
cleanliness and precision in everything they do. From prep to plating every detail matters.
If you are passionate about food thrive under pressure and want to contribute to a team
that values quality creativity and consistency we invite you to bring your skills to the
kitchen at Seven Grille.
Seven Grille is an equal opportunity employer and all applicants will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process please email your request to including the title of the position for which you are applying.
Employment Type
Full Time
Key Skills
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