Pastry Supervisor
Pastry Supervisor
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Job Description
Location
Dallas Hotel
The Omni Dallas Hotel in the center of the revitalized downtown Dallas is connected via sky bridge to the Dallas Convention Center and close to restaurants shops entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards placing it on the forefront of environmental awareness and conservation in the city.
The Omni Dallas Hotels associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Dallas Hotel may be your perfect match.
Job Description
The Pastry Cook supports the Pastry Chef in both technical execution and day-to-day operations contributing to the smooth and efficient functioning of the pastry kitchen and related food production areas. This role ensures high standards of quality creativity and consistency in all baked goods and desserts while maintaining a clean organized and professional environment in alignment with hotel standards and guest expectations.
Responsibilities
- Collaborate with the Pastry Chef to manage staff scheduling and ensure adequate coverage.
- Ensure team members take required meal breaks and monitor/control overtime.
- Actively contribute to the development and innovation of pastry menus.
- Meet all deadlines for projects events and special requests.
- Assist in training and development of pastry staff to uphold quality and consistency.
- Oversee preparation of all baked goods including breads rolls danishes and related items.
- Support the production and plating of banquet pastries.
- Ensure proper storage methods are followed for advance production and ingredient preservation.
- Fulfill pastry cart orders as needed to support service demands.
- Maintain consistent product availability for all functions and outlets.
- Enforce proper sanitation and hygiene practices across all kitchen areas and equipment.
- Maintain a clean organized and efficient kitchen environment during daily operations.
- Ensure compliance with Ecosure standards and food safety procedures.
- Verify that all kitchen equipment is in proper working condition; report and address issues promptly.
- Supervise and maintain cleanliness and proper food rotation in all walk-in refrigerators and storage areas.
- Oversee and participate in daily food production to meet quality and timeline standards.
- Monitor staff safety practices and enforce health and safety guidelines.
- Foster effective communication and collaboration with Front of House Catering and Stewarding teams.
- Lead pre-shift briefings with kitchen staff to communicate daily operations and special events.
- Clearly understand departmental goals and communicate expectations to team members ensuring proper execution.
- Monitor prep work inventory levels and maintain accurate par stock.
- Conduct walk-throughs of function areas to ensure quality presentation and consistency of products.
Qualifications
Demonstrate clear thinking and sound judgment to remain calm and effectively resolve issues in a fast-paced environment.
Maintain a clean and organized work area at all times in compliance with hygiene and safety standards.
Possess basic math skills to accurately interpret and execute recipes measurements and portioning.
Flexibility to work various shifts including weekends and holidays based on business needs.
Uphold a professional appearance attitude and performance that reflects the hotels standards.
Physically capable of moving lifting carrying pushing and pulling items weighing up to 70 pounds without assistance.
Able to stand walk and perform repetitive motions for extended periods or an entire shift.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
Required Experience:
Manager
Employment Type
Unclear
