Kitchen Manager
Kitchen Manager
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$ 55000 - 70000
1 Vacancy
Job Description
- 401(k) matching
- Dental insurance
- Health insurance
Key Responsibilities:
Inventory and Ordering: Manage the ordering of food and kitchen supplies based on par systems and inventory needs. Oversee inventory to optimize food costs in conjunction with the back-of-house management team.
Staff Management: Schedule kitchen staff efficiently making necessary adjustments to staffing levels to match business demands. Ensure all kitchen staff are well-trained and adhere to restaurant standards.
Quality Control: Oversee all aspects of food preparation and presentation to ensure consistently high quality. Conduct regular line checks temperature logs and food quality assessments.
Health and Safety Compliance: Enforce strict sanitation and safety standards in the kitchen ensuring compliance with local state and federal health and safety regulations.
Communication: Maintain open lines of communication with all management levels to address any operational concerns promptly. Participate actively in management meetings to discuss and resolve operational issues.
System Maintenance: Implement and monitor back-of-house systems including prep lists order guides and daily walkthroughs to ensure operational excellence.
Benefits
- Healthcare: 50% covered by the company
- PTO including Vacation Sick Days and Bereavement time
- 401k up to 4% match (Traditional 401k and Roth)
- Life and Accidental/Short & Long-Term Disability: paid by the company
- Daily Family Meals for all team members
- A true Family Atmosphere work environment
Proven experience in kitchen management or a similar role in a high-volume food service setting.
Strong background in large commissary or mass-volume food production.
Excellent leadership and organizational skills with the ability to mentor and motivate a team.
High standard of cleanliness and an understanding of sanitation regulations.
Patient and empathetic with strong interpersonal skills.
Capable of multitasking efficiently in a fast-paced environment.
Physical ability to lift up to 50 pounds stand for long periods and handle the physical demands of a busy kitchen.
Familiarity with cost control inventory management techniques and scheduling software.
Experience with safety and food handling certifications (e.g. ServSafe).
Flexibility to work various shifts including weekends evenings and holidays.
About Us
At Charlie Gittos were all about turning each meal into an unforgettable experience and have been serving the STL community for over 40 years. Charlie Gittos has been featured in segments on the Food Network The Travel Channel and Good Morning America as well as in publications such as The New York Times and Wine Spectator and was recognized as one of the top 50 Italian restaurants in the country by OpenTable. We are also the birthplace of the original STL Toasted Ravioli and are proud to be a destination restaurant for visitors and locals alike. If you have a passion for hospitality and you want to be a part of a team that truly loves what they do come join the famiglia!
Required Experience:
Manager
Employment Type
Full-Time
