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Job Description
Overview
Virginia Mason Franciscan Health brings together two award winning health systems in Washington state. CHI Franciscan and Virginia Mason. As one integrated health system with the most patient access points in western Washington our team includes 18000 staff and nearly 5000 employed physicians and affiliated providers. At Virginia Mason Franciscan Health you will find the safest and highest quality of care provided by our expert compassionate medical care team at 11 hospitals and nearly 300 sites throughout the greater Puget Sound region. Virginia Mason Medical Center was recognized among the Best Hospitals in Washington state by U.S. News & World Report. CHI Franciscan and Virginia Mason are now united to build the future of patient-centered care across the Pacific Northwest. That means a seamlessly connected system offering quality care close to home. From basic health needs to the most complex highly specialized care our patients can count on us to meet their needs with convenient access to the regions most prestigious experts and innovative treatments and technologies.
Responsibilities
This job is responsible for preparing food for patients staff and visitors of the healthcare facility following safe cooking technique. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.
- Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment such as slicers mixers ovens fryers steamers stove tops and grills etc. Modifies preparations to account for food allergies.
- Follows healthcare foodservice industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
- Maintains labeling and storage of food equipment and machinery.
- Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
Qualifications
We require
- High School Diploma/GED or equivalent combination of education and experience and 1 year food service experience.
Licensure/Certification
- Washington - Food Handler Permit required upon hire.
Just as Virginia Mason is dedicated to improving the lives of our patients and our community we are equally dedicated to your professional and personal success. With a wide range of perks that includes a comprehensive compensation and benefits package and the opportunity to live in one of the most livable cities in the nation you will find that an opportunity with Team Medicine is one worth taking.
Employment Type
Unclear
