Food Safety QA Supervisor
Food Safety QA Supervisor
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Job Description
Job Title:Food Safety QA Supervisor
Pay:$58000 $63800 (DOE)
Shift:2nd Shift 3:00 PM 12:00 AM (Overtime as needed)
Location:Owasso OK
Job Type:Temp to Hire
Position Overview:
Stand-By Personnel is hiring aFood Safety Quality Assurance (FSQA) Supervisorto join a food manufacturing operation in Owasso. This position is responsible for supporting the Quality Assurance and Food Safety systems ensuring compliance with USDA-FSIS GFSI HACCP and company policies. The FSQA Supervisor must be proactive detail-oriented and capable of stepping into QA leadership roles when necessary. The role requires flexibility across shifts including pre-op inspections and end-of-production coverage.
Essential Duties & Responsibilities:
- Serve as a working FSQA Technician as needed ensuring daily coverage of responsibilities.
- Act as a backup for the FSQA Manager and FSQA Leads.
- Manage and verify records related to HACCP SSOP and microbiological testing programs.
- Complete deviation reports foreign material incident reports and pre-shipment reviews.
- Lead HACCP Team meetings and maintain documentation.
- Participate in internal and third-party audits and assist in maintaining BRC system documentation.
- Perform daily review and verification of food safety and quality records.
- Communicate with FSIS personnel to address and resolve immediate compliance issues.
- Ensure training and development of FSQA Technicians.
- Maintain compliance with BRC standards and internal quality assurance programs.
- Handle product traceability nonconformance holds/releases and quality tracking.
- Support product inspections COA creation and laboratory result interpretation.
- Conduct and document internal audits inspections and FSQA walkthroughs.
- Input data into spreadsheets and generate graphs/trends for ongoing quality analysis.
- Oversee pest control program and sanitation practices.
- Communicate issues and updates to the FSQA Manager and other key stakeholders.
- Provide support for customer audits site visits and GFSI audits.
- Perform additional duties as assigned.
Qualifications:
- Education:B.S. in Animal Science Food Science or related field (preferred).
- Experience:
- 3 years in Food Safety/Quality Assurance in meat or value-added food processing.
- 2 years of experience in a leadership or supervisory QA role.
- Certifications:
- HACCP Certification required within 180 days of hire.
- GFSI/BRC certification required within 1 year.
- Skills:
- In-depth knowledge of HACCP GMP SSOP and USDA-FSIS compliance.
- Strong communication leadership and documentation skills.
- Ability to work in cold environments and adapt to a fast-paced high-compliance production setting.
- Proficient in Microsoft Excel and data tracking.
- Spanish-speaking ability is helpful but not required.
Job Order #:120980
Employment Type
Full Time
