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1 Vacancy
Summary of Responsibilities:
Reporting to the Food & Beverage Outlet Manager the F&B Outlets Manager is responsible for overseeing daily operations ensuring an exceptional guest experience and maintaining service excellence. Key responsibilities include but are not limited to:
Delivering Outstanding Service
Team Supervision & Leadership
Revenue & Budget Management
Guest Relations & Service Recovery
Operational Excellence & Team Support
Product & Menu Knowledge
Qualifications :
Qualifications:
Physical Aspects of Position (include but are not limited to):
Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining work authorization documents.
Additional Information :
Whats in it for You
Competitive Total Compensation Package: Overtime eligible Department incentive programs
Generous Paid Time Off: Enjoy a healthy work-life balance with our paid time off policy.
Comprehensive Health Coverage: Access Medical Dental and Vision Insurance to keep you and your family healthy.
401K Plan: Secure your future with our competitive 401K retirement savings plan.
Complimentary Shift Meal: Savor delicious meals on us during your shifts!
Exclusive Employee Benefit Card: Unlock discounted room rates at Accor hotels worldwide making travel more affordable.
Professional Development: Enhance your skills with learning programs through our Academy tailored for your growth.
Make a Positive Impact: Get involved in our Corporate Social Responsibility initiatives like Planet 21 and contribute to meaningful change.
Career Advancement Opportunities: Take your career to new heights with opportunities for national and international promotions.
Remote Work :
No
Employment Type :
Full-time
Full-time