Vidrio Sous Chef
Vidrio Sous Chef
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Job Description
Sous Chef Vidrio
Location: Raleigh NC
Type: Full-Time
Salary Range:$57000 - $68000
Craft bold flavors. Lead with creativity. Immerse yourself in Mediterranean soul.
At Vidrio we bring the warmth vibrance and flavor of the Mediterranean table to life. Our restaurant is a reflection of centuries-old traditions a celebration of bold ingredients rustic elegance and the timeless joy of gathering over shared plates. With dishes inspired by the coastal regions of Spain Italy Greece and North Africa Vidrio is an immersive experience in culture and cuisine.
We are seeking a passionate skilled and driven Sous Chef to join our culinary leadership team. If you thrive in a creative kitchen value collaboration and have a deep appreciation for high-quality ingredients and intentional execution this is your opportunity to grow with a restaurant that values artistry and authenticity.
Why Youll Love Being Part of the Vidrio Team:
Competitive salary based on experience
Comprehensive health dental and vision insurance
Company-paid short-term disability and life insurance
401(k) with company contribution up to 4%
Paid time off and flexible scheduling
Generous employee dining discounts
Tuition reimbursement and lucrative referral bonuses
Career advancement opportunities within LM Restaurants
What You Will Do:
Oversee daily back-of-house operations ensuring flawless food preparation presentation and execution
Lead train and mentor kitchen staff to maintain high culinary standards and support professional development
Collaborate with the Executive Chef on seasonal menus special events and kitchen innovation
Conduct daily pre-shift briefings and foster a communicative team-first kitchen environment
Maintain strict adherence to sanitation safety and food handling procedures
Monitor food quality inventory and storage to reduce waste and ensure consistency
Maintain and troubleshoot kitchen equipment to ensure optimal performance and cleanliness
Identify and implement opportunities for cost control and improved efficiency without sacrificing quality
What Were Looking For:
Previous experience in an upscale or fine dining kitchen ideally with Mediterranean or globally inspired cuisine
A hands-on leader who can inspire and elevate the performance of a dynamic culinary team
Knowledge of food safety standards proper storage and inventory best practices
An eye for detail and passion for culinary artistry and innovation
Strong organizational communication and time-management skills
Flexibility to work evenings weekends and holidays as required
Step into a kitchen where creativity meets culture. Where every dish tells a story and every team member plays a part in delivering unforgettable moments.
Apply today and bring your culinary journey to Vidrio a restaurant where passion tradition and innovation come together at the table.
Employment Type
Full Time
