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1 Vacancy
Position Purpose:Our Meat/Seafood Specialist will be responsible for executing a wide variety of tasks. With a focus on providing superior service and product knowledge the Meat/Seafood Specialist processes customer requests in an efficient accurate and courteous manner and helps prepare slice scale wrap and display meat/seafood department products making sure our customers enjoy a clean well-merchandised colorful and inviting department.
Responsibilities:A Meat/Seafood Specialist is a responsible friendly person who can safely work in a fast-paced environment and provide excellent customer service.
A Meat/Seafood Specialists responsibilities include:
Employees may occasionally experience the following physical demands for an extended period:
Standing Sitting Lifting Stocking (Up to 50 lbs.) Pushing Keyboarding Telephone Use Walking Bending
Perks & Benefits
Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.
For Internal Transfers/Promotion/Rehire Candidates:
Required Experience:
Unclear Seniority
Part-Time