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Position Purpose: Our Assistant Catering Team Lead will be responsible for executing a wide variety of tasks throughout the Deli Dept. Working with the Deli/Bistro Team Lead and Executive Chef the Assistant Catering Team Lead will effectively assist the Catering Team Lead to direct and oversee all catering functions including the planning of events the ordering and preparation of beverages and foods the presentation of those foods and beverages to the client and the overseeing of catering event food service and servers; to achieve the sales and customer service goals established by the department.
Responsibilities: An Assistant Catering Team Lead is a responsible friendly person who can safely work in a fast-paced environment and provide excellent customer service.
An Assistant Catering Team Leads responsibilities include:
Employees may occasionally experience the following physical demands for an extended period:
Standing Sitting Lifting Stocking (Up to 50 lbs.) Pushing Keyboarding Telephone Use Walking Bending
Perks & Benefits
Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.
For Internal Transfers/Promotion/Rehire Candidates:
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