067 - Bashas' Deli Asst. Team Lead - Flagstaff
067 - Bashas' Deli Asst. Team Lead - Flagstaff
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Position Purpose: With a focus on providing superior customer service and leading a successful Deli/Bistro team the Asst. Deli Team Lead is a Team Lead in training someone who strives to meet department goals and objectives while providing customers with product expertise and the freshest tastiest and highest quality deli/bistro products.
Responsibilities: An Asst. Deli Team Lead is a responsible friendly person who can safely work in a fast-paced environment and provide excellent customer service.
An Asst. Deli Team Leads responsibilities include:
- In the Deli/Bistro Team Leaders absence directing department personnel meeting departments goals and objectives communicating directly with the store director and deli/bistro department supervisors ordering the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at deli/bistro standards.
- Overseeing the preparation and serving/merchandising of deli/bistro food service items which includes such items as breakfast lunch and dinner entrees fried chicken and other fried foods roasting chickens pizzas prepared salads sandwiches and other meal items for hot cases salad cases and steam tables.
- Displaying deli/bistro merchandise such as pre-cut cheeses packaged salads and snack items following del/bistro department and/or company merchandising guidelines.
- Attentively rotating deli/bistro items for sale ensuring quality and safety and product shrink control.
- Meeting all county city and company food safety and sanitation guidelines and policies.
- Receiving merchandise for sale and supplies auditing invoices breaking down orders positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins freezers.
- Understanding the importance of monitoring product pricing signage and placement as well as the use of product shelf tags and shelf signage.
- Keeping clean neat and orderly sales counters food prep areas warehouse shelving and walk-in coolers and freezers.
- Working safely around sharp slicers tools and hot ovens and burners.
- Taking customer orders ensuring orders are completed on time and to the customers satisfaction.
- All other related duties as assigned
Employees may occasionally experience the following physical demands for an extended period:
Standing Sitting Lifting Stocking (Up to 50 lbs.) Pushing Keyboarding Telephone Use Walking Bending
Perks & Benefits
- Competitive compensation paid weekly
- Retirement Benefits
- Medical dental and vision insurance for yourself and eligible dependents
- Tuition Reimbursement for qualified courses
- Scholarship opportunities for continued education
- Store discount programs (10% off household groceries)
- Fun work environment where you have the opportunity to nourish your community.
Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.
For Internal Transfers/Promotion/Rehire Candidates:
- Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
- You may be asked to accept a part-time position if that is the only position available
- Rehires must be approved by an HRBP
Employment Type
Hourly
