Dishwasher
Dishwasher
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$ 16 - 20
1 Vacancy
Job Description
- 401(k)
- Company parties
- Maintain a steady workflow to keep up with the needs of the kitchen and dining area preventing any backups of dirty dishes.
- Ensure all cleaned items are sanitized and restocked promptly to their proper places.
- Monitor and maintain the condition of dishwashing equipment reporting any issues or malfunctions to management.
- Keep track of cleaning supplies and promptly notify management when replenishment is needed.
- Assist in keeping the back of the house and restrooms clean and orderly.
- Manage waste disposal efficiently ensuring garbage areas are kept clean and tidy.
- Adhere to strict safety and sanitation protocols to maintain a safe working environment.
- Follow all company policies as described in the Employee Handbook fostering a cooperative and respectful workplace.
- Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant.
- Experience in operating dishwashing machines and using various cleaning supplies efficiently.
- Ability to wash sanitize and dry all kitchenware and utensils thoroughly.
- Available to work flexible hours including evenings weekends and holidays.
- Proficient in safely using and operating all necessary kitchen tools and equipment.
- Effective communicator capable of understanding and following both written and spoken instructions.
- Able to multitask and work calmly under pressure in a fast-paced environment.
- Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels.
- Physically able to lift up to 50 pounds and maintain mobility throughout the shift which may include navigating challenging surfaces.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
company description
It all began with Thos Carson and his father fishing and life revolving around the boat BearFlag I and a desire to start something using fresh sustainable seafood. Our doors opened in 2007 and the customers havent stopped coming since. Our flagship location opened in Newport Beach and we have since opened locations in Huntington Beach and Newport Coast in addition to our sister restaurants Wild Taco and Circle Hook. Our desire to provide our customers with the freshest seafood and amazing customer service is still as strong as it was on day one. We pride ourselves on employing the local kids and some of those kids have now been with us for years advancing in their careers with us. We love what we do and our employees and customers that make it all possible. theres nothing better than going out in nature harvesting food with your own hands and providing it to the people you love.
Employment Type
Part-Time
