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You will be updated with latest job alerts via emailIn accordance with the Vision Purpose and Values and strategic direction of the Vancouver Island Health Authority (Island Health) patient and staff safety is a priority and a responsibility shared by everyone; as such the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Reports to Coordinator Nutrition Services; plans implements and evaluates medical nutritional therapy for hospital-based and/or facility-based patients according to guidelines established by Nutrition Services. Instructs and counsels patients and families regarding appropriate nutritional requirements nutritional regimes and food planning and preparation.
Bachelors degree from a recognized university with a major in dietetics/nutrition or equivalent. Completion of an accredited dietetic internship program. Current licensure in a practicing category with the College of Health and Care Professionals of BC as a Dietitian. Eligible for membership with the Dietitians of Canada (DC). Experience as a practicing Dietitian preferred. Evidence of ongoing professional development.
Full-Time