Junior Bakery Chef
Junior Bakery Chef
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Job Description
Job Title: Bakery Chef
Experience: 2–3 Years
Location: Hyderabad
Salary: Up to 30000 per month
Job Summary:
We are seeking a passionate and skilled Bakery Chef with 2–3 years of hands-on experience in baking and pastry preparation. The ideal candidate should be creative detail-oriented and capable of producing a variety of high-quality baked goods in a fast-paced environment.
Key Responsibilities:
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Prepare and bake a wide range of bakery items including breads pastries cakes and cookies.
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Ensure consistent quality taste and presentation of all baked products.
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Develop new recipes and seasonal offerings aligned with customer preferences.
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Maintain cleanliness and hygiene in the baking area as per food safety standards.
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Manage inventory and ensure optimal stock levels of baking ingredients.
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Work collaboratively with the kitchen team to ensure timely production and service.
Requirements:
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2–3 years of professional baking experience in a commercial kitchen or bakery.
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Strong knowledge of baking techniques and kitchen equipment.
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Creativity and passion for baking with attention to detail.
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Ability to work early morning shifts and weekends if required.
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Basic knowledge of food safety and hygiene practices.
Preferred Qualifications:
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Certification or diploma in Baking & Pastry Arts (preferred but not mandatory).
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Prior experience in a reputed bakery or hotel kitchen.
Employment Type
Full Time
