Area - Chef Manager
Area - Chef Manager
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Job Description
WHATS THE JOB
The Area Chef Manager (Floater) will be responsible for assisting at various accounts in Southern Ontario. Primary responsibilities will be vacation coverage and multi unit support for our food service operations. Travel is required and flexibility is a must. Mileage and related expenses are paid.
As a Chef Manager you will be responsible for overseeing the day to day operation of the kitchen; ordering managing inventory budgets planning menus training of staff and ensuring that health and safety standards are being followed as per Dana Hospitality.
Your work will include:
- Prepare fresh scratch menus for our guests
- Support Chef Managers with productivity and compliance with policies and procedures including health safety and quality
- Lead and support training developing and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods and in accordance with Dana Hospitality guidelines - Act as a good ambassador and maintain positive guest and client relationships
Use knowledge and understanding of dietary restrictions; allergies vegan and vegetarian in meal planning and preparation - Strong communication skills are essential for success in this role.
- The ability to make thoughtful independent decisions while supporting a team work focused environment to ensure quality service and finical success.
- Serve clients and staff in a personable and professional manner
Qualifications :
WHO ARE WE LOOKING FOR
- Food Safe Basic Advanced First Aid Red Seal Certification preferred or similar work experience
- 5 years experience in the hospitality / food service industry
- 3 years experience with the cooking competency and knowledge of international and domestic cuisines
- You have knowledge of computer programs (Microsoft Excel Microsoft Word GFS Outlook)
- You have extensive knowledge of menu costing & inventory management
- Strong time management skills
- You have an excellent practical and theoretical background in all areas of the kitchen i.e.: Hot Kitchens Cold Kitchens Pastry / Bakery Butchery and Catering
- You have an effective leadership style positive outgoing personality and effective listening skills
- Demonstrate values of Accountability Respect Health and Safety and Trust
- Looking for continued growth and not afraid to bring new ideas and programming to the table to build engagement excitement and add value.
Additional Information :
WHATS IN IT FOR YOU
- Extended benefits from day one!
- Mileage is paid
- RRSP Matching
- Work Life Balance
- Whereas other companies are downsizing we are growing!
- Follow Dana Hospitality Canadas Food Service Provider of Choice Dana Hospitality ()
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
#IND6
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
