Pantry Cook
Pantry Cook
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Job Description
Bellini at Mr. C Coconut Grove is looking to hire a Pantry Cook to join our kitchen staff and maintain cleanliness around our restaurant.
This position has a competitive wage depending on experience. All eligible full-time regular employees are also offered great benefits including medical dental vision and a 401 (k) retirement savings plan vacation time paid time off (PTO) parking and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry consider applying to join our exceptional team today!
WHO WE ARE
From the fourth generation hospitality leaders brothers Ignazio and Maggio Cipriani comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica the hotels interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service complimented by luxury accommodations and amenities.
YOUR ROLE AS A PANTRY COOK
We are looking for a Pantry Cook to join our kitchen staff and be in charge of cold food items on our menu.
Pantry Cook responsibilities include preparing various hors doeuvres properly seasoning all appetizers before they are served and storing food items as needed. To be successful in this role you should be able to handle the kitchens fast-paced working environment be familiar with food hygiene and be available to work during evenings and weekends.
Ultimately you will contribute to delivering a pleasant dining experience for our guests.
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
- Make cold appetizers including salads vegetable and meat roll-ups and bruschettas
- Garnish dishes with spices nuts fruit and vegetables
- Prepare vinaigrettes dips and herb-infused oils
- Perform meal-prep activities before guests arrive (like chopping vegetables cutting fish and meat and washing fruits)
- Store ingredients to keep them fresh and reduce food wastage
- Check food plating temperature and portions for all cold dishes
- Sterilize kitchen equipment at the end of your shift
- Monitor stock and place orders as needed
- Recommend modern recipes to renew our menu and add nutritious creative cold dishes
- Maintain a clean station at all times
REQUIREMENTS AND SKILLS:
- Work experience as a Pantry Cook Prep Cook or similar role
- Hands-on experience with professional kitchen equipment
- Good knowledge of food plating techniques
- Understanding of health and safety rules in a kitchen
- Ability to multitask in a fast-paced environment
- Team spirit
- Availability to work in shifts including evenings and weekends
- A degree from a culinary school is a plus
INTENT AND FUNCTION OF JOB DESCRIPTIONS:
All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks only incidentally related to each position have been excluded. Requirements skills and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance however should the duties responsibilities and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer.
READY TO JOIN OUR TEAM
We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this job please fill out our initial 3-minute mobile-friendly application. We look forward to meeting you!
Equal Employment Opportunity
Required Experience:
Manager
Employment Type
Full-Time
