Brewer

Dreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people with passion talent and curiosity and provide them with the teammates resources and opportunities to unleash their full potential. The power we create together when we combine your strengths with ours is unstoppable. Are you ready to join a team that dreams as big as you do

SALARY: $19.30 per hour

• Casual Position 40 hour work per week

SHIFT: Rotating shifts. Depending on production schedule 12h shifts rotating between day and night shift each week or 8h shifts rotating between days nights and afternoons each week.

COMPANY:

Founded over 175 years ago Labatt is one of Canadas founding businesses and its leading brewer. We are proud of our history and our heritage in Canada and we remain committed to brewing great-tasting high-quality beers that have satisfied beer drinkers for generations. Labatt has created exciting experiences with consumers through iconic brands like Budweiser Bud Light NTRL Michelob Ultra Corona Stella Artois and many more. Through our broad portfolio we are truly a national brewer with over 3600 employees a portfolio of more than 60 quality beers and beyond and 10 breweries from coast-to-coast we are proud to serve Canada and the communities we call home.

JOB RESPONSIBILITIES

• No prior brewing knowledge required all training provided. Brewing knowledge is an asset
• Operation of all brewhouse processes and all brewhouse equipment
• Operation of equipment is done from a computer using a user interface so ability to learn interface & control the process from this screen
• Good decision-making skills based on the feedback from information provided by the user interface and other related information
• Material handling: transfer milling and weighing of grain hops and other ingredients.
• Mashing: the preparation of wort for brewing operation of mashing vessels.
• Lautering: the separation of wort from grains operation of lautering vessels.
• Boiling: boil the wort in a kettle and add hops. Operation of kettle.
• Cooling: cooling of wort in preparation for fermenting.
• Able to work in hot cold and/or damp environments and ability to lift up to 50lbs of raw materials.
• Operate and clean standard brewing and support equipment.
• General cleaning and housekeeping including but not limited to hosing vacuuming and mopping.
• Record keeping detailed reports of brewhouse parameters and maintaining accurate and complete HACCP (food quality) records. Completion of checklists (paper and electronic) and 5S audits. Follow brewery standard operating procedures and quality control testing methods.
• Maintaining an accurate logbook and using email to communicate.
• Collaborate and communicate with others across teams for example collaborating with the fermenting team on the brewhouse schedule and yeast availability.
• Use of Microsoft Office tools to communicate or record data including Excel Word and email.

JOB QUALIFICATIONS:

• Be of Legal Drinking Age
• Comfortable with computers including learning new computer-based tools
• Brewing knowledge is an asset
• Experience operating equipment via. computer/screen based user interfaces is an asset
• Collaborative with experience working as part of a team
• Good communication skills (written and oral)
• Engage in physical activities and manual labor as requested including but not limited to: prolonged standing walking lifting pushing twisting pulling and bending
• Lift objects up to 50 lbs
• Able to climb a ladder and stairs
• Able to work on slippery floor
• Able to lift objects higher than the shoulders
• Willing and able to operate a pallet jack (training provided)
• Exposure to noise and vibration
• Participate in the hearing conservation program
• Willing and able to wear all PPE as required: including safety shoes glasses bump cap (plastic insert) hearing protection. Jewelry must be taken off

WHY LABATT:
As one of Canadas Top 100 Employers Labatt is a place where our people can bring out the best in themselves through a collective purpose of creating A Future With More Cheers. We are always looking to serve up new ways to meet lifes moments dream big to move our industry forward and make a meaningful impact in our communities. We believe in brewing up a future that everyone can celebrate and share.

EQUAL OPPORTUNITY EMPLOYER

At Labatt Breweries of Canada we are an equal opportunities employer and we are committed to maintaining a welcoming safe and inclusive environment for every person regardless of age race ethnicity nationality sexual orientation gender identity and expression religion neurodivergence or disability status.

REQUIRE ADDITIONAL ASSISTANCE

Labatt Breweries of Canada is committed to fair and equitable recruiting practices. Persons with disabilities are encouraged to come forward at any stage of the recruitment process to request accommodations if needed. Members of our team will consult and create processes that provide individuals with disabilities the best possible recruitment experience.

Labatt Breweries will never ask you for money or reimbursement of training fees as part of our recruitment email communication you receive as part of the application or onboarding process will come from email address. If you have any questions or concerns please email the recruitment team at

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