Machine Operator - 2nd Shift Stock Yards Spokane
Machine Operator - 2nd Shift Stock Yards Spokane
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$ 22 - 23
1 Vacancy
Job Description
ARE YOU A CURRENT US FOODS EMPLOYEE PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE
Join Our Community of Food People!
Prepare and pack high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements. Majority of time will be spent operating processing equipment.Schedule: Monday - Friday 2:00 pm - 9:30 pm
ESSENTIAL DUTIES AND RESPONSIBILITIES
Operation of Meat Processing Equipment; CryoVac MultiVacs Dicers Needle Slicer Portion Cutters Scales Pack trim and customize portions of meat products using knives or other meat production equipment.
Count and stack on tray portions per customer and company specifications.
Label portion with supplied number product labels.
Set up packing and labeling area as required.
Perform end of day functions.
Actively maintain and merchandise partial cart.
Keep packing area and cutting room and surrounding area clean and sanitized.
Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
Perform end of day functions.
Other duties as assigned by manager.
SUPERVISION:
The incumbent is not required to provide direct supervision for any position.
RELATIONSHIPS
Internal: The incumbent is required to interact with employees at all levels of responsibility throughout the company.
External: The incumbent may be required to perform demonstration cuts or packing for tours and sales team.
WORK ENVIRONMENT
Work continually in a refrigerated environment 35F- 45F. Incumbent must have the ability to work in a fast-paced production environment. Finish time is when work is completed and could require overtime with or without notice.
MINIMUM QUALIFICATIONS
Experience with CryoVac MultiVac Dicers Needle SlicerPortion Cutter laser portion machinery or other meat production equipment is preferred.
CERTIFICATION/TRAINING
N/A
LICENSES
N/A
PREFERRED QUALIFICATIONS
Knowledge of all poultry beef lamb and pork products preferred.
Knowledge of USDA grades and standards.
EDUCATION
High school diploma or GED equivalent preferred
PHYSICAL QUALIFICATIONS
OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER
JOB REQUIRES WORKER TO: FREQUENCY:
STAND CONTINUOUSLY
WALK OCCASIONALLY
DRIVE VEHICLE N/A
SIT N/A
LIFT
1-10 lbs (Sedentary) OCCASIONALLY
11-20 lbs (Light) FREQUENTLY
21-50 lbs (Medium) FREQUENTLY
51-100 lbs (Heavy) OCCASIONALLY
Over 100 lbs (Very Heavy) N/A
CARRY
1-10 lbs (Sedentary) OCCASIONALLY
11-20 lbs (Light) OCCASIONALLY
21-50 lbs (Medium) FREQUENTLY
51-100 lbs (Heavy) OCCASIONALLY
Over 100 lbs (Very Heavy) N/A
PUSH/PULL FREQUENTLY
CLIMB/BALANCE FREQUENTLY
STOOP/SQUAT FREQUENTLY
KNEEL N/A
BEND FREQUENTLY
REACH ABOVE SHOULDER OCCASIONALLY
TWIST FREQUENTLY
GRASP OBJECTS CONTINUOUSLY
MANIPULATE OBJECTS FREQUENTLY
MANUAL DEXTERITY N/A
Compensation depends on relevant experience and/or education specific skills function geographic location and other factors as applicable by law. The expected base rate for this role is between $22.00 and $23.50 hr.
As applicable this role will also receive overtime compensation and shift differential.
Benefits for this role may include health insurance pre-tax spending accounts retirement benefits paid time off short-term and long-term disability employee stock purchase plan and life insurance. To review available benefits please click here: Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***
Employment Type
Full-Time
