Executive Sous Chef (PRE-OPENING)
Executive Sous Chef (PRE-OPENING)
Posted on :
23-05-2025
Employer Active
1 Vacancy
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Job Description
- Oversee Culinary Operations Across Outlets
Manage daily kitchen operations across Riviera Junsai Marcele and other culinary venues ensuring consistency quality and smooth coordination between teams. - Ensure Food Quality Safety & Standards
Uphold the highest standards of food quality presentation and taste while maintaining strict compliance with HACCP food safety hygiene regulations and LQA guidelines. - Lead Menu Innovation & Guest Experience
Drive seasonal menu development and culinary innovation; engage guests through interactive dining experiences and handle feedback with care to ensure personalization. - Develop and Lead HighPerforming Teams
Train mentor and inspire kitchen staff; conduct daily briefings and foster a collaborative environment that supports crosstraining and continuous professional growth. - Drive Financial Performance & Efficiency
Support budgeting and cost control monitor food costs and waste optimize kitchen workflows and oversee supplier negotiations to ensure costeffective operations. - Champion Sustainability & Culinary Branding
Integrate ecofriendly practices and local sourcing; represent the resorts culinary vision during events and media engagements while supporting VIP functions and special events.
Qualifications :
- Diploma or higher in Culinary Arts Hospitality Management or a related field.
- Minimum 2 years of experience in luxury hotels or finedining establishments with expertise in multioutlet kitchen operations. Preopening experience is a plus.
- Proven ability in menu development kitchen management and maintaining LQA standards across various cuisines.
- Strong financial acumen with experience in cost control inventory management and supplier negotiations.
- Exceptional leadership and team development skills with the ability to train mentor and inspire a diverse culinary brigade.
- Fluency in Thai & English are mandatory and additional languages are a plus.
Additional Information :
Elevate your culinary skills to new levels of excellence. Here you can share and grow your knowledge learning from passionate and experienced people every day. We will encourage you to explore your creativity and extend your repertoire bringing joy to our guests with every mouthful. With each delectable creation the more you can enjoy each day.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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