Executive Steward - Banquets (Paris LV)
Executive Steward - Banquets (Paris LV)
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Job Description
JOB SUMMARY:
Provides overall supervision of the Stewards department including planning scheduling organizing execution and evaluation of kitchen and banquet functions on an assigned shift.
Essential Duties and Responsibilities
- Provides adequate training and tools for employees so they may effectively perform necessary job duties.
- Makes frequent inspections to maintain proper standard of storing handling and maintenance of industrial chemicals kitchen and banquet equipment.
- Ensures all function areas are kept clean and in proper condition to provide a safe working environment for employees.
- Inputs work orders and order cleaning supplies.
- Meets the attendance guidelines of the job and adheres to regulatory departmental and company policies
JOB REQUIREMENTS:
- Three years backofthehouse experience in stewarding required.
- Must have prior experience in all phases of kitchen administrative work and knowledge of all kitchen equipment and industrial chemicals.
- Must be certified in food sanitation and knowledgeable in all phases of banquets.
- Must possess excellent customer service communication leadership and organizational skills.
- Knowledge of computers is helpful.
- Must be able to work flexible hours.
- Must be able to get along with coworkers and work as a team.
Must present a wellgroomed appearance.
Disclaimer: This is not necessarily an exhaustive list of all responsibilities skills duties requirements efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change (e.g. emergencies changes in personnel workload rush jobs or technical developments).
Employment Type
Full-Time
