Clinical Dietitian, Inpatient Adult
Clinical Dietitian, Inpatient Adult
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Salary Not Disclosed
1 Vacancy
Job Description
Clinical Dietitian Inpatient Adult
Independently performs the nutrition care process including nutrition assessment diagnosis intervention monitoring and evaluation specific to age and medical status.
- Provide medical nutrition therapy to adult inpatients at high nutrition risk (e.g. receiving enteral or parenteral nutrition) in a fast paced and high acuity clinical setting.
- In collaboration with team develops an interdisciplinary nutrition plan of care for patients within a specialty population and attends rounds.
- Discusses plan of nutrition care with patient/and or family; electronically documents nutrition plan of care and education provided.
- Actively contributes to teamwork (cooperates with peers flexible w/cross coverage) and achievement of department goals; attends staff meetings.
- Provides education training and expertise as a professional resource to members of the healthcare team as well as dietetic interns to advance their development in the field.
- Attends and/or participates in various inservice continuing education credits and external training workshops conferences and other relevant educational programs to maintain state licensure. Utilizes and integrates evidence into practice.
- This position includes a weekend and on call rotation. All levels of experience welcome. Advanced certification not required.
Qualifications :
- Bachelors Degree in Food and Nutrition Dietetics or related field required.
- Registration by the Academy of Nutrition and Dietetics Commission on Dietetics Registration (CDR) required. Current licensure in the state of Maryland as a Dietitian/Nutritionist required.
- Four (4) years clinical experience preferred as a Registered Dietitian at a hospital facility including completion of UMMC initial review required.
- Prior completion of a Specialty Fellowship Program or Active Specialty Certification: CNSC CDE CSR CSP CSO IBCLC preferred. Maintenance of 30 CEUs/2 years (20 CEU in a specialty area every two years) is required.
- Current on all mandatory classes/training Knowledge of anatomy physiology biochemistry and pharmacology as they relate to nutrition is required to make clinical decisions regarding a patients nutritional care plan.
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Compensation:
Pay Range: $33.36$46.7
Other Compensation (if applicable):
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Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
