Kitchen Steward (Mid-America Center)
Kitchen Steward (Mid-America Center)
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1 Vacancy
Job Description
Caesars Entertainment isBlazing the Trailfor our team members with an all new benefits program. Fulltime team members are able to choose from five different medical coverage levels. We also have an onsite clinic for team members to take advantage of. Team members also have a variety of options with dental and vision plans along with other voluntary benefits. All fulltime team members are able to take advantage of enrolling in this benefitsjackpotwith their new career at Caesars Entertainment.
Were investing in your future more than ever with enhanced tuition assistance and an allnew student loan debt repayment a new Caesars Team Member youll be eligible to begin reaping the rewards of many of these benefits in just 12 months with full access to all educational programs with just 24 months of continuous employment. Benefits include tuition assistance programs student loan repayment and dependent scholarship programs. We invite you to be part of the extraordinary and go All In on Education with us.
Additional benefits include the option toenrollin 401k with a company match free parking and a wide variety of team member members are alsoable to enjoy free meals in our team member dining room while on shift. This includes sandwiches salads fresh fruit cereal and a wide variety of beverages.
JOB DESCRIPTION:
- Responsibilities will include the running and maintenance of the dish machine and glass washer in the main kitchen.
- Accountable for cleaning and maintaining all concession stands to meet and/or exceed local Health Department standards.
- Follow a thorough deep cleaning schedule of the kitchen concession stands and all other F&B related areas as specified by functional leader.
- Assist in the preparation staging and execution of all concession and banquet events including the placement of portable bars and portable concession stands.
- Assist the culinary team in the prepping and plating of banquet events.
- Clean and maintain F&Bs warehouse both dry and cold storage.
- Assist on any offsite banquet and/or concession event by driving the company truck with designated product.
- Support safety and accident prevention plans as stated by the company and functional leader.
- Stores equipment in predesignated areas.
- Performs minor maintenance on equipment used for the setup and breakdown of events.
- Presents oneself as a credit to Company and encourages others to do the same.
- Performs all other related and compatible duties as assigned.
QUALIFICATIONS:
- Must havethe ability to be trained with heavy chemicals (degreasers etc.) and to use floor machines as well as various other kitchen machines.
- Must be able to be trained in all safety aspects of position.
- Must be able to work independently and with a cleaning schedule.
- Must have the ability to operate equipment in the performance of assigned duties in an effective safe and proper manner.
- Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
- Must be able to maintain a neat wellgroomed professional appearance and uphold the company appearance standards.
- Adheres to departmental and company policies and maintains compliance with all regulatory governmental and safety requirements.
- Must be able to climb ladders.
- Must be able to stand for long periods of time.
- Physically mobile with reasonable accommodations including ability to lift up to 50 lbs. and ability to push pull reach bend twist stoop and stack. Must be able to run on level surfaces as well as up and down stairs.
WORK ENVIRONMENT:
- Must be able to work in areas containing dust second hand smoke varying noise and temperature levels lighting vibration crowds and air quality.
- Must be able to work in a fastpaced environment.
- Must be flexible with schedule including nights weekends and holidays as required.
Employment Type
Full-Time
