Cook I (Beginner) - The Bankers Alley Hotel, Tapestry Collection by Hilton
Cook I (Beginner) - The Bankers Alley Hotel, Tapestry Collection by Hilton
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
- Hospitality Were passionate about delivering exceptional guest experiences.
- Integrity We do the right thing all the time.
- Leadership Were leaders in our industry and in our communities.
- Teamwork Were team players in everything we do.
- Ownership Were the owners of our actions and decisions.
- Now We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
Hilton is the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
A Cook is responsible for the preparation and execution of food items in accordance with the menu recipes direction and established standards in the restaurants continuing effort to create outstanding dining experiences exceptional service and financial profitability.
As a Cook you would be responsible for preparing food items in accordance with recipes prep lists menus directions and established standards in the restaurants continuing effort to create outstanding dining experiences exceptional service and financial profitability.
Specifically you would be responsible for performing the following tasks to the highest standards:
- Assist in the preparation of food items including but not limited to chopping vegetables portioning ingredients and preparing dishes from start to finish.
- Follow recipes and directions and instructions provided by the Chef Kitchen Supervisors and trainers.
- Creating guest orders from start to finish in a friendly timely efficient and accurate manner.
- Ensure menu and product knowledge.
- Maintain cleanliness and hygiene of workstations and kitchen equipment and following safety and sanitation guidelines according to federal state local and company regulations.
- Properly label store and rotate ingredients to minimize waste and ensure freshness.
- Properly chilling heating and holding of product.
- Help with setting up and breaking down kitchen stations for service.
- Support other kitchen team members and/or departments during busy periods or special events.
- Follow safety and sanitation policies at all times.
- Receive and store kitchen deliveries as needed.
- Continue to learn and apply culinary skills and knowledge with guidance from the kitchen team.
- Effective communication within the kitchen other departments and leaders.
EOE/AA/Disabled/Veterans
Employment Type
Full-Time
