Chef de Cuisine, TodoVos - Hilton Orlando
Chef de Cuisine, TodoVos - Hilton Orlando
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Salary Not Disclosed
1 Vacancy
Job Description
EOE/AA/Disabled/Veterans
What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
- Hospitality Were passionate about delivering exceptional guest experiences.
- Integrity We do the right thing all the time.
- Leadership Were leaders in our industry and in our communities.
- Teamwork Were team players in everything we do.
- Ownership Were the owners of our actions and decisions.
- Now We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
- Previous expereince managing a large banquet operation
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all! #LIAR2
Hilton Orlandois searching for a talented Chef de Cuisine to lead the culinary team at TodoVos!
The ideal candidate is a motivated and innovative culinary professional with 35 years of leadership experience in highvolume kitchens focused on scratch cooking. Strong operational skillsincluding ordering scheduling and team managementare essential. Experience in hotel or highend dining environments is preferred and familiarity with Mexican cuisine is a plus. Were looking for a personable collaborative leader with a commitment to excellence and a desire to grow within a dynamic organization. Join our exceptional team.
This concept offers a vibrant atmosphere serving up Mexican classics and margaritas a destination forboth guests and locals. This Mexican Restaurant at Hilton Orlando includes a 200seat main dining room 60seat flexible dining room full bar and takeawaystyle taco window. Classic Mexican fare is served including shareable guacamoles ceviches tacos enchiladas quesadillas alongside an agaveforward beverage program. A perfect place for large groups to congregate or a guest to enjoy a taco onthego.
Shift Pattern:Full availability is required including weekdays weekends and holidays
What are the benefits of working for Hilton*
We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment thanks to innovative programs and benefits.Hilton offers its eligible team members a comprehensive benefits package including:
- Access to your pay when you need it through DailyPay
- Medical Insurance Coverage for you and your family
- Mental Health Resources
- BestinClass Paid Time Off (PTO)
- Go Hilton travel discount program
- Supportiveparental leave
- Matching 401(k)
- Employee stock purchase program (ESPP) purchase Hilton shares at 15% discount
- Debtfree education:Access to a wide variety of educational credentials(ex. college degrees high school completion Englishlanguage learning digital literacy professional certificates and more)
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
*Available benefits may vary depending upon propertyspecific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing
As Chef de Cuisine you would be responsible for leading the culinary production of a designated kitchen in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:
- Lead daily culinary production to include but not limited to preparation and production of meals food quality and presentation compliance with all safety and sanitation standards and regulation team member productivity and performance cost controls and overall profitability
- Perform general management duties including but not limited to systems management budget and forecasting report generation department management and meeting participation and facilitation
- Visually inspect select and use quality food and beverage products including but not limited to fruits vegetables meats fish and spices
- Create and implement new menus and individual food items
- Monitor and develop team member performance to include but not limited to providing supervision and professional development conducting counseling and assisting with evaluations scheduling and assigning work and delivering recognition and reward
- Recruit interview and train team members #LIAR2
Employment Type
Full-Time
