Garde Manger- Seasonal, Bar Pool (Tropicana Atlantic City)
Garde Manger- Seasonal, Bar Pool (Tropicana Atlantic City)
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Job Duties
- Prepares Hors DOeuvres relishes salad dressings and other cold food product.
- Follows recipes and control procedures set by management.
- Follows kitchen sanitation standards and health code regulations.
- Provides Family Style Service at all times.
- May perform other duties as assigned.
Minimum Qualifications
- High school diploma or equivalent experience preferred.
- Minimum of three years experience as a garde manger in a large food service hotel or restaurant operation.
- Must have excellent communication skills.
- Required to perform the customer service standards of the department.
- Knowledgeable of the Casino Control Act and Attendant Regulations as well as company internal controls policies and procedures.
Employment Type
Full-Time
