Dietary Supervisor
Dietary Supervisor
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$ 22 - 26
1 Vacancy
Job Description
The Grand Rehabilitation and Nursing at River Valley is currently seeking a Full Time Dietary Supervisor
Position Type: FullTime
Schedule: May includes weekends as needed
Pay Range: $2226/hr with Benefits Available
About Us:
The Grand Healthcare is dedicated to providing compassionate highquality care across our network of longterm care and rehabilitation facilities. With a focus on personalized treatment comfort and support we strive to enhance the lives of our residents and patients. Our skilled team of healthcare professionals is committed to delivering exceptional care in a safe welcoming environment. Whether for shortterm rehabilitation or longterm care we ensure every individual receives the attention and resources they need to achieve their highest level of independence and wellbeing.
Are you a handson leader with a passion for managing food service operations and providing nutritious meals
As the Dietary Supervisor you will be responsible for overseeing all aspects of the food service department ensuring that highquality meals are prepared and served in compliance with safety cleanliness and regulatory standards.
Key Responsibilities:
Food Service Management: Responsible for overseeing food service operations including meal preparation food handling storage and cleanliness ensuring all procedures meet health and safety regulations.
Menu Planning: Assist in the preparation and implementation of monthly menus ensuring they meet nutritional and dietary needs of residents.
Regulatory Compliance: Ensure food service operations comply with all state federal and local regulations including Department of Public Instruction (DPI) mandates.
Personnel Supervision: Supervise and evaluate food service staff ensuring they adhere to safety cleanliness and service standards.
Kitchen Management: Maintain cleanliness and proper storage of all kitchen equipment utensils and food items; ensure compliance with health department guidelines.
Substitute Management: Arrange for substitutes and coverage when food service personnel are absent.
Food Procurement: Manage food purchasing ensuring that necessary food commodities are ordered and delivered in a timely and costeffective manner.
Staff Coordination: Coordinate the use of kitchen facilities and equipment by staff or outside groups for events or activities.
Training & Development: Provide training and support to food service staff ensuring they understand their roles and responsibilities in maintaining the quality of food and service.
Qualifications:
High School Diploma or equivalent required.
Prior experience in food service management or a supervisory role in a healthcare or institutional setting.
Must be knowledgeable about diets meal planning and largequantity food preparation.
Must be able to perform physical work and stand for extended periods.
Positive attitude energy and a strong commitment to team collaboration are essential.
Ability to communicate effectively with staff residents and families.
Must meet the requirements of the Department of Health.
What We Offer:
Competitive compensation
Comprehensive benefits package including:
401k with partial company match
Generous paid time off (PTO)
Health Insurance (Health Vision and Dental)
Tuition Reimbursement for continued education
Training and development opportunities to help advance your career
Employee discounts and other exclusive perks
Innovative training programs and much more!
Apply Online:
If youre ready to lead a dedicated food service team and ensure our residents enjoy nutritious highquality meals we encourage you to apply and join our Grand Healthcare Family!
A personal recruiter will reach out to guide you through the process.
Follow Us: See what weve been up to on Instagram: Experience:
Manager
Employment Type
Full-Time
Key Skills
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