DescriptionSALARY $17.20 per hour
APPLICANT MUST BE A CURRENT TONGUE POINT JOB CORPS STUDENT
Description
Reports to the food services supervisor or designee. Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives.
Essential Functions:
- Perform cleanup and sanitation duties in the food preparation storage and dish room areas to ensure adequate health standards at all times.
- Provide adequate supply of food and transfer merchandise ingredients to cooking area as instructed by the cook or designee.
- Student snack bar clean outside area and other duties as assigned in the Admin Building.
Note: This position is a studentbased position and is purely an oncall position. There is no guarantee of consistent hours on a weekly basis nor is there a base number of hours set as minimum. Privilege level is minimum of Silver and must be in the program at least 90 days for consideration. Conduct and Case Notes will be reviewed as part of the interview process for all potential candidates.
Education and Experience Requirements:
- Must be a completer and ready for workbased learning.
- Must be a current Job Corps Center Student currently enrolled in the Culinary Arts program preferred.
- Qualified students will at a minimum have their student card.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color age religion sex disabled status veteran status genetic information national origin or any other category protected by federal law. MTC participates in EVerify. We strive to provide reasonable accommodation for qualified individuals with disabilities including disabled veterans in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance please contact our staffing department through or.
Required Experience:
Intern