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Paradies Lagardre is an awardwinning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our parttime and fulltime opportunities will find you immersed in a rewarding environment in our awardwinning concepts that have kept travelers coming back year after year.
Responsibilities
Help in the preparation and design of all food items
Produce high quality plates both by design and taste
Ensure that the kitchen operates in a timely fashion that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary and order supplies to stock inventory appropriately
Resourcefully solve any issues that arise and seize control of any problematic situations
Manage train and assess kitchen staff performance
Establish working schedule
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills
Proven experience as a Sous Chef/Kitchen Manager
Understanding of various cooking methods ingredients equipment and procedures
Established record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industrys best practices
Working knowledge of various computer software programs (MS Office restaurant management software POS)
Great Reasons to Work with Us
How you can Make a Difference
Required Experience:
Intern
Full-Time