Banquet Chef - Hilton New Orleans Riverside
Banquet Chef - Hilton New Orleans Riverside
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1 Vacancy
Job Description
The Hilton New Orleans Riverside is looking for a Banquet Chef to join their team! In this role you will oversee all banquet production and operations while assuring efficiency alongside our culinary team.
Connected to the Riverwalk outlets in New Orleans central business district this property features 1700 guest rooms 130000 square feet of event space and six unique dining options!
This role will primarily focus on hot banquet production we are seeking an energetic individual who is career driven with a positive approach to hospitality.
As the ideal candidate you will:
- Have previous experience in a highvolume banquet hotel kitchen demonstrating progressive leadership
- Have proven success of consistently executing a highquality product in a professional production kitchen
- Have a detailoriented approach to your work with a passion for mentoring and developing a team
- Have progressive career growth in various cuisine styles with a keen eye for details and exceptional organizational skills.
If youre ready to take your career to the next level apply now and join our team at Hilton New Orleans!
To learn more about Hilton New Orleans and all of our offerings please visit:Hilton New Orleans
Growing and developing our team into the future leaders of the hospitality world is engrained in our are excited to provide you with the experience and knowledge that will continue to excel your career!
...Interested Apply to join our team today!
What will I be doing
As Banquet Chef you would be responsible for the coordination planning and supervision of the production and presentation of food served at all banquet events in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:
- Manage and participate in daily banquet culinary operations to include but not limited to preparation and production of meals supervision of food quality and presentation compliance with all safety and sanitation standards and regulations team member productivity and performance implementation of policies and procedures cost controls and overall profitability
- Visually inspect select and use quality food and beverage products including but not limited to fruits vegetables meats fish and spices
- Analyze Banquet Event Orders to plan and coordinate the food and beverage portion of client functions with Catering and/or Meetings and Conventions/Events
- Monitor and ensure compliance with federal state local and company health safety sanitation and alcohol awareness standards
- Monitor and develop team member performance to include but not limited to providing supervision and professional development scheduling conducting counseling and assisting with evaluations scheduling and assigning work and delivering recognition and reward
- Recruit interview and train team members
- Assist in the creation and planning of menus
EOE/AA/Disabled/Veterans
What are the benefits of working for Hilton*
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as:
- Go Hilton travel program: 100 nights of discounted travel
- Hilton Shares: Our employee stock purchase program (ESPP) you can purchase Hilton shares at a 15 percent discount!
- Maternity and parental leave including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members including partners and adoptive parents
- Flexible shifts and days off
- Comprehensive Health Insurance coverage for you and your family including Telemedicine and athome care via AmazonCare
- Mental health resources including free counseling through our Employee Assistance Program
- BestinClass Paid Time Off (PTO)
- 401K plan and company match to help save for your retirement
**Available benefits may vary depending upon propertyspecific terms and conditions of employment
What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
- Hospitality Were passionate about delivering exceptional guest experiences.
- Integrity We do the right thing all the time.
- Leadership Were leaders in our industry and in our communities.
- Teamwork Were team players in everything we do.
- Ownership Were the owners of our actions and decisions.
- Now We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
Employment Type
Full-Time
