Job Summary: We are looking for at bartender to greet guests with hospitality as they arrive into the bar. They will prepare and serve drinks for the bar and dining room guests and servers by insuring quality of service recipes and operational standards.
Benefits
Medical and DentalInsurance
PTO
Competitive Pay
401(k) Retirement Savings Plan
Life Insurance
Disability Insurance
Hotel Room Discounts
Ongoing Training and Career Development
Responsibilities
Greet guests with hospitality make personal connections and maintain guest relations when serving bar guests. Brand ambassador for the property and restaurant.
Prepare drinks for guests accurately and quickly during meal periods either directly at the bar or for dining guests by way of servers.
Work in the bar area serving food and beverage and providing service to guests in a professional accurate and friendly manner. Follow steps of table service guidelines for the bar.
Work on shift duties such as setup stock work product prep and bar area cleanup. Keep the bar neat clean and well organized during each shift.
Display professional attitude demeanor and cooperation toward guests peers and management.
Requirements
High School Diploma or GED preferred.
1 year of serving experience with our company or bartending experience in a fullservice restaurant required as substitute.
Have good sense of judgment and integrity.
Ability to read speak and write basic English to read tickets and to communicate with customers managers and other employees.
Good and positive interpersonal verbal communication skills.
Sales skills preferred.
Possess multitasking and organizational skills.
Act independently with minimal or no supervision.
Communicate customer needs to help solve minor problems and complaints. Utilize management when necessary.
Possess basic computational ability.
Possess basic computer skills able to use POS system when necessary.
Ability to stand sit walk climb bend crouch/stoop twist and reach for extended periods of time.
Stand and walk up to 8 hours per day.
Have high level of energy and physical stamina.
Lift up to 30 lbs. above eye level and balance a food tray.
Lift up to 40 lbs. intermittently during workday.
Must maintain a neat clean and wellgroomed appearance.
About Us:At Regency Hotel Management hospitality is who we areand what we do 1965 weve been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful handson guidance inspired by years of professional experience. Our teams across our multiple locations are always growing and were looking for motivated individuals to join us!
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.
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