Performs activities concerned with development application and maintenance of quality standards for processes materials and products. Analyzes process reports and troubleshoots problems to correct quality issues.
ESSENTIAL JOB DUTIES:
1.Conducts quality assurance testing on products and raw materials on the plant floor.
a.Utilizes and/or adapts inspection equipment to meet quality control standards make suggestions about procedures standards and equipment to facilitate work and maintain product quality.
b.Investigate and determine cause of faulty work and consult and advise production supervisors as to corrective measures.
c.Ensures that sellby and production dates are correct on product runs.
d.Analyze facts or circumstances surrounding individual problems to determine what action should be taken within the limits of standard practices.
e.Measuring and testing product and tabulating data concerning materials product or process quality and reliability.
2.May assume other duties as assigned.
QUALIFICATIONS:
High School Diploma or equivalent certification
Experience in food manufacturing quality control preferred
Ability to speak read and write English
Good verbal and written communication skills
Bilingual (Spanish) preferred
Good math skills
Must be wellorganized with good attention to detail
Display strong work ethic and positive attitude
Adaptable and dependable with ability to follow direction and work cooperation with others
Must maintain a helpful and professional attitude and appearance
Ability to apply common sense understanding to carry out detailed but uninvolved instructions and to deal with problems involving a few different variables.
PHYSICAL REQUIREMENTS
ACTIVITIES:
Manufacturing work on the plant floor standing or sitting for long hours bending stooping and lifting.
HEARING:
Must be able to hear average or normal conversations and receive ordinary information sometimes with loud background noise.
REPETITIVE MOTION:
Must be able to frequently and regularly use wrists hands and or fingers.
VISUAL ABILITIES:
Average ordinary visual acuity necessary to prepare or inspect documents products or operate machinery.
PHYSICAL STRENGTH:
Regularly lift and/or move up to 10 pounds frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 100 pounds throughout the day.
WORKING CONDITIONS:
Must be able to work for long hours in a nokill food processing environment where it is wet damp and cold. Temperatures are frequently below freezing and employees are expected to remain in these conditions for most of their work days.
The applicant who fills this position will be eligible for the following compensation and benefits:
Benefits: Medical Dental and Vision coverage begin after 60 days of employment.
Paid Time Off: Sick leave Vacation and company observed holidays.
401(K): company match begins after the first year of service and follows the company vesting schedule.
Wage Scale $18.00 $19.00
Career Development: Out company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through our Better Futures program.
For individuals assigned and/or hired to work in states where it is required by law to include a reasonable estimate of the compensation for are any given position compensation ranges are specific to those states and takes into account various factors that are considered in making compensation decisions including but not limited to a candidates relevant experience qualifications skills competencies and proficiencies for the role.
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