Catering Attendant (Part-Time)

At Zerocater we believe food is one of the most effective ways to increase employee productivity. We build custom corporate catering and cafeteria solutions employees love while saving companies millions of dollars as they transition to the hybrid workplace. Our corporate catering and cafeteria products are powered by revolutionary technology that learns employees unique tastes and preferences to customize meals for every company we feed. Were building a once in a generation company thats disrupting the $186 billion dollar industry.

Our OnSite Catering Attendants are truly the face of Zerocater who help facilitate the daytoday meal operations at some of our biggest clients. They strive to provide the best experience possible by engaging and building genuine relationships with the companies we partner with. While ensuring that every meal goes off without a hitch youll play a vital role in ensuring the smooth operation of our meal service for our customers. You are a subject matter expert and enthusiastic spokesperson for Zerocater because you agree that the best ideas happen over food. Youll be onsite to answer questions chat with clients and coworkers and have the opportunity to make new friends and connections!

What you will do:

• Facilitate Delivery Intake: Help ensure smooth transportation of the food delivered by the vendor from the loading dock up to the clients meal space. Ensure there are no missing items or meals.
• Oversee Meal Setup/cleanup: Guide and help with food layout set up special equipment if needed manage overall presentation and replenish dishes. Breaking down and properly storing leftovers at the end of the meal service.
• Maintaining Cleanliness/food safety: Ensuring that the serving areas remain clean and organized throughout the meal time.
• Customer Experience: Greeting guests interacting to ensure they are satisfied with the service responding to requests and addressing any questions/concerns they may have.
• Meal Feedback: Take inventory of food before and after a meal gather employee preference information communicate with employees on site and share feedback with HQ.

Qualifications for success:

• Background in hospitality food service or a similar customerfacing role.
• You are willing to work as a team and help others out to ensure smooth execution.
• You are responsible and attentive and can work effectively with little supervision.
• You have a real passion for food service and a customer first mentality.
• Must have a Food Handlers Certificate or be willing to obtain one (the cost of which will be covered by Zerocater).

Physical requirements:

• Able to lift at least 40 pounds
• Able to kneel crouch and bend
• Able to walk up and down flights of stairs
• Able to stand & walk for 34 hours on shift
• Must be at least 18 years of age

Schedule:

• You must have availability to work Tuesday 10:00am2:00pm
• You will have a set schedule each week
• You may be able to pick up additional shifts when available

Compensation:

• You will work parttime at $21.00 per hour
• $15.00monthly stipend for cell phone usage
• 401k matchwith immediate vesting
• Commuter Benefits:Pretax money towards parking or public transit

The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community from the mere animal biology to an act of culture.

Michael Pollan

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race religion color national origin gender sexual orientation age marital status veteran status or disability status.

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